https://padlet.com/marcellasggoncalves/vhrk6bvhwti3 Typical Foods of Germany en-us 2018-08-10 10:22:57 UTC 2026-01-28 20:37:06 UTC hello@padlet.com marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272607512 2018-08-10 10:28:30 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272607512 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272608045 2018-08-10 10:39:39 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272608045 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272608353 2018-08-10 10:44:55 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272608353 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272608910 2018-08-10 10:55:20 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272608910 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272609140 2018-08-10 10:59:09 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/272609140 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273030564 2018-08-14 10:51:59 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273030564 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273030871 2018-08-14 10:55:07 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273030871 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273031285 2018-08-14 10:58:09 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273031285 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273921819 2018-08-19 18:59:29 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273921819 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273921865 No matter where you go in Germany you are sure to encounter Bratwurst, a sausage usually made of beef, pork, or veal.
The way it is prepared is region-specific,  usually grilled or fried and often served as a snack with a Brötchen (bread roll). Many Germans also enjoy eating Bratwurst with hot mustard.]]> 2018-08-19 19:00:19 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273921865 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273921944

Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour reserved marinade over beef, cover, and reduce heat to medium-low. Simmer until beef is tender, 3 1/2 to 4 hours. Remove beef to a platter and slice.

Strain solids from remaining liquid and continue cooking over medium heat. Add gingersnap cookies and simmer until gravy is thickened about 10 minutes. Serve gravy over sliced beef.

]]> 2018-08-19 19:02:03 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273921944 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273921999 3. Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour reserved marinade over beef, cover, and reduce heat to medium-low. Simmer until beef is tender, 3 1/2 to 4 hours. Remove beef to a platter and slice.
4. Strain solids from remaining liquid and continue cooking over medium heat. Add gingersnap cookies and simmer until gravy is thickened about 10 minutes. Serve gravy over sliced beef.]]> 2018-08-19 19:03:21 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273921999 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922088 2018-08-19 19:05:03 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922088 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922245

• 50 g unsalted butter softened
• 85 g milk at room temperature
• 5 g dried instant yeast
• 15 g white caster sugar
• 1 egg yolk
• 200 g flour
• 1 tiny pinch of salt
• Zest of 1/2 lemon

]]> 2018-08-19 19:08:45 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922245 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922383 Schweinshaxe is one of the formerly typical peasant foods, in which inexpensive cuts of meat were used. Such inexpensive cuts usually require long periods of preparation. The meat is marinated for days, in the case of big cuts up to a week. The Schweinshaxe is then roasted at low temperatures, typically—depending on size—for two to three hours. They are then served with potatoes and cabbage variations.]]> 2018-08-19 19:10:56 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922383 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922580 Flammkuchen (or Tarte Flambée in French) is an Alsatian dish – it’s easy to make and you’ll only need a few ingredients. The traditional Flammkuchen toppings are sour cream (Felix recommends crème fraiche as it’s thicker), onions and bacon. I’m planning to experiment with different toppings, but to start with, I go all traditional on this recipe.]]> 2018-08-19 19:14:20 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922580 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922724 2018-08-19 19:17:25 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273922724 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923078 2018-08-19 19:25:57 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923078 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923177

Wash and prepare fruit. If using cherries, remove pits. If using rhubarb, cut into large dice.

In a large pot, combine fruit and water. Cook over low heat until fruit is tender.

Line a sieve with cheesecloth and place over large bowl. Pour cooked fruit into sieve. Do not crush fruit. Put fruit into large serving dish.

Add water to juice to make 1 quart (1 litre) and bring to boil over medium heat.

Mix cornstarch with a bit of cold water. Add to hot juice, stirring constantly.

Sweeten with sugar if needed. Pour thickened juice over fruit.

Sprinkle lightly with sugar to prevent a skin from forming on surface.

Refrigerate until serving. Makes 4 servings.

]]> 2018-08-19 19:28:02 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923177 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923248 2018-08-19 19:29:12 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923248 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923391 2018-08-19 19:32:27 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923391 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923499 These soft egg noodles are Germany's answer to pasta. Spätzle is especially popular in the south of Germany and considered a Swabian speciality and associated with the Baden-Württemberg state, although the origin of this dish is disputed and variations are found in neighbouring countries.]]> 2018-08-19 19:35:16 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923499 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923662 2018-08-19 19:38:39 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/273923662 marcellasggoncalves https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/274259805 2018-08-21 10:27:01 UTC https://padlet.com/marcellasggoncalves/vhrk6bvhwti3/wish/274259805