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How to make egg salt

Tolls and materials

1) 1 bucket

2) 1 liter water

3) 500 gram salt

4) 12 duck eggs

5) 4 bricks (crush until really soft).

How to make :

1) Soak the eggs in water for 2 minutes. If any eggs float, throw them away, because they're not good.

2) Then clean the eggs until clean. Be careful when cleaning so that the egg shell does not break or crack. You can choose to sand it or not. This method is done so that the salt can absorb more easily because the egg's pores are open.

3) Dry the eggs.

4) Mix the brick crumbs that are completely smooth with water. Stir well. Don't make it runny. Shape until it looks like pasta. Add salt. Stir again. You can stir it using your hands or a spatula.

5) Coat the egg with soil until it clumps together like clay or stone. Approximately until the thickness reaches 3 cm.

6)Put them in the bucket one by one. Sprinkle the eggs that have been smeared with soil again with enough bricks.

7) Leave it for 14 days.

8)After the process is complete.

Boil the eggs over low heat. Don't let the water boil so as not to damage the eggs.

9)Boil for 1 hour

-putri mutiara

-nazwa aliya

-salwa istana maharani

-siti zulfa

-gea anjani

project pembuatan salted eggs

material

-duck egg

-water

-salt

- abu bakar

how to make

1. the first stage dissolve the salt with water

2. then put the grilled ash slowly until it forms a dough that can be clenched and put the salt back into the ash

3) bury the egg with the ash until evenly 4) then store it in a jar, let it sit for 7-14 days

5) then boil the egg until it is cooked

Peroses documentation for making salted eggs

https://youtu.be/PFcivKyENOk?feature=shared

Material

1. 10 chicken eggs

2. Salt

3. Rubbing ash

4. Brick Powder

5. Water

Tool

1. Jar

2. Fabric

3. sandpaper

4. plastic

Ways of making

1.The first step, sand the egg

2. Then wash the eggs until they are clean from dirt using running water.

3. Prepare a jar/container

4. Then add enough rubbing ash and brick powder

5. Add salt to the ash and bricks

6. Once all the ingredients are in the container, add enough air

7. Stir until all ingredients are evenly distributed

8. Place the stirred ingredients on the egg, until the egg is all covered by the ingredients

9. Prepare a container to store eggs

10. After storing it in a container, cover it with a cloth/rag.

11. Store for about 10-12 days

12. After storing it for a few days, wash the eggs

13. Then boil the eggs for 30 minutes

14. Salted eggs are ready to be enjoyed

1. 3 chicken eggs

2. 3 duck eggs

3. Coarse salt

4. Fine salt

5. rubbing ash

6. crushed bricks

7. vinegar

8. water

Tool

1. jar

2. container

3. ladle

4. duster

5. tissue

6. sandpaper

How to make salted eggs from chicken eggs

1. wash the eggs clean

2. Dry the eggs using a cloth or tissue

3. Pour 2 bottles of vinegar into the jar

4. Mix vinegar with 200 ml of water

5. Add all the chicken eggs that have been washed clean and dried

6. make sure the egg sinks completely

7. wait about 50 minutes

8. After letting it rest, lift the egg into a container filled with water

9. Wash the eggs and dry them

10. prepare a container then fill it with around 700 ml of water

11. Mix with 1 packet of fine salt then stir until evenly mixed

12. put the eggs in a salt solution and let sit for 7 days

How to make salted eggs from duck eggs

1. cuci bersih telur bebek

2. Dry the eggs using a cloth

3. Sand the egg shell carefully

4. Mix the ash with coarse salt

5. add water and stir until smooth

6. after that add the crushed bricks

7. Cover the eggs one by one evenly

8. After dressing, put the eggs in the jar and close tightly

9. then leave it for 7 days