condensed milk boy foot

Ingredients

2 cups of crystal sugar (400 g)
1 cup of corn glucose (300 g)
½ cup (tea) of water (120 ml)
½ tablespoon of butter (10 g)
3 cups of roasted and skinless peanuts (450 g)
½ tablespoon of baking soda (6 g)
Preparation method

In a saucepan place the crystal sugar, corn glucose, water and mix
Bring to a low heat and let until the sugar dissolves and form a caramel colored syrup will stay on the fire for an average of 15 minutes.

 
As soon as the syrup reaches a temperature of 170 ° C or reaches a dark caramel color. Add the roasted, skinless and unsalted peanuts and the butter. Mix well.
Then add the baking soda, it will foam, so mix well.
Pour with the jam still hot in a 20cm by 30cm greased pan with plenty of butter or oil, smooth. And let it warm.
Remove from the shape and cut to the desired shape. To make it easier grease the knife blade with butter so that the candy does not stick.
Let it dry for about 4 hours.
And it's ready to serve.

Igredients

1- a can of condensed milk

2- a lemon

3- a small package of biscuit

Preparation mode

1- mix the condensed milk with the lemon

2- make layers alternating biscuit with lemon cream 

1 ½ cups all-purpose flour

3 ½ tsp baking powder

1 Tbsp sugar

1 ¼ cups milk

1 egg

3 Tbsp butter melted

* 2 cups of tea
* 1 tablespoon of cornstarch
* 3 tablespoons of powdered chocolate
* 4 tablespoons of sugar
* 1 cinnamon stick
* 1 can of cream
PREPARATION MODE
1- In a blender, whisk together milk, cornstarch, powdered chocolate and sugar.

2- Pour the mixture into a pan with the cinnamon and bring to a low heat, stirring constantly until boiling.

3- Turn off, add the cream and stir well until you get a homogeneous mixture.

4- Remove the cinnamon and serve hot.

 

2 Eggs  

1 Tomato

5 Lettuce leaves

1 Carrot

1 Japanese zucchini

Shoyo 

Salt to taste

1 teaspoon Olive Oil  

 

Directions:

 

1. Cook the eggs in boiling water for 5 minutes

2. Cut the carrot and zucchini into strips, place in a pan and add shoyo to taste, saute over low heat

3. Cut the lettuce leaves into large strips and the tomato into pieces. 

4. Place the lettuce strips on a plate, add the tomatoes forming a barrier to separate the lettuce from the other vegetables.

5. Add the sautéed vegetables, and finally, cut the eggs into pieces and place decorating the edge of the dish.

6. Add a pinch of salt and a spoon of oil over the salad (lettuce and tomato). 

preparation:

In a pan, place the strawberries clean and without the handles.
Knead coarsely with a fork, add sugar and let stand for 10 minutes.
Throw in the lemon juice and cook over medium heat, stirring occasionally.
The pink foam that forms can be removed if you prefer, this will prevent the jelly from becoming cloudy. After 20 minutes of boiling, the jam should be thick.
Pass the spatula in the middle of it, if you open a channel that does not close, you can remove it from the fire.