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      <title>Bio  by Vidal Munoz</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2021-10-08 20:59:02 UTC</pubDate>
      <lastBuildDate>2021-10-08 22:39:52 UTC</lastBuildDate>
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         <title>Hydrophobic</title>
         <author>vmunoz975</author>
         <link>https://padlet.com/vmunoz975/vegwkfr251j9c2xw/wish/1803331959</link>
         <description><![CDATA[<div>Repels water</div>]]></description>
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         <pubDate>2021-10-08 21:13:59 UTC</pubDate>
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         <title>Hydrophilic</title>
         <author>vmunoz975</author>
         <link>https://padlet.com/vmunoz975/vegwkfr251j9c2xw/wish/1803333763</link>
         <description><![CDATA[<div>Having a tendency to mix with water&nbsp;</div>]]></description>
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         <pubDate>2021-10-08 21:16:00 UTC</pubDate>
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         <title>Lipid bilayer</title>
         <author>vmunoz975</author>
         <link>https://padlet.com/vmunoz975/vegwkfr251j9c2xw/wish/1803337062</link>
         <description><![CDATA[<div>A thin layer of membrane Made up of 2 layers of lipid molecules </div>]]></description>
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         <pubDate>2021-10-08 21:19:44 UTC</pubDate>
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         <title>Cholesterol </title>
         <author>vmunoz975</author>
         <link>https://padlet.com/vmunoz975/vegwkfr251j9c2xw/wish/1803339244</link>
         <description><![CDATA[<div>cholesterol significantly increases the order of the lipid packing, lowers the membrane permeability, and maintains membrane fluidity</div>]]></description>
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         <pubDate>2021-10-08 21:22:25 UTC</pubDate>
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         <title>Osmosis </title>
         <author>vmunoz975</author>
         <link>https://padlet.com/vmunoz975/vegwkfr251j9c2xw/wish/1803396719</link>
         <description><![CDATA[<div>Osmosis is the spontaneous net movement or diffusion of solvent molecules through a selectively permeable membrane&nbsp;</div>]]></description>
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         <pubDate>2021-10-08 22:39:50 UTC</pubDate>
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