Link list by himanshu himanshu https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl A central hub for clickable links en-us 2025-02-05 22:21:23 UTC 2025-02-05 23:49:54 UTC hello@padlet.com https://padlet.net/icons/png/1f517.png padlet himanshuktl49 https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317624598 How can we manage cost effectively if the sales are low?

]]> 2025-02-05 22:21:39 UTC https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317624598 Food & Beverage - Group 1 https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317683161 Engaging in promotions

  • Train staff to sell and up-sell items and help guests to pair food and wine

Lower the amount we order

  • Wine and Beer have shelf life

Look for cheaper produce vendors

  • Leads to cheaper food prices and more sales

]]> 2025-02-05 23:46:54 UTC https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317683161 Group 2 https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317683218 To manage food costs during low sales, focus on inventory to prevent waste, adjust menu offerings to focus on high-margin items, negotiate better pricing with suppliers, implement portion control, and utilize technology for efficient operations.

]]> 2025-02-05 23:46:59 UTC https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317683218 Group 7# Operating Expenses oguzzmustafaa https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684010 Tracking the operating expenses while experiencing revenue decrease is essential. Especially prime costs represent huge proportion of the total expenses, implementing efficient inventory control systems and keeping track of the labour needs while trying to find ways to ease operational challenges and increase team efficiency is crucial

]]> 2025-02-05 23:48:01 UTC https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684010 Group 6 https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684074

  • introduce energy efficienct equipments.

  • Use different energy sources like solar.

  • Reduce landscap expences even though its under the budget .


    • ]]>     2025-02-05 23:48:06 UTC https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684074     Group 4 https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684294 Flexible scheduling may reduce labor cost as you can reduce staff during slow time and train employees to handle multiple roles

    ]]>     2025-02-05 23:48:28 UTC https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684294     GROUP 9 https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684404

  • train the server to upsel product especially products have high profit (beverages)

  • boost social media marketing by getting into food trends, entertainment

  • using table talkers to promote special menu or special drinks

  • host seasonal event to attract locals (ex. sport events)

    • ]]>     2025-02-05 23:48:41 UTC https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684404     Group 8 https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684678 How to manage marketing and promotions?

    1. Focus on free and low cost digital marketing such as Instagram, Facebook and tiktok

    2. Share behind the scenes video and use trending and viral hashtags

    3. Email and SMS marketing. Send special discounts, birthday deal and limited time offers to bring customers back.


    ]]>     2025-02-05 23:48:58 UTC https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317684678     GRP.5 https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317685210 We can check the wasting record book and check what's happening.

    Reducing labor hours if the restaurant isnt busy.

    ]]>     2025-02-05 23:49:53 UTC https://padlet.com/himanshuktl49/vbbtlwjlt5xhfsl/wish/3317685210