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      <title>My distinguished padlet by Caiden Ward</title>
      <link>https://padlet.com/wardcai0/val92oi3hx1zgqu3</link>
      <description>Made with a taste for adventure</description>
      <language>en-us</language>
      <pubDate>2021-05-17 14:38:00 UTC</pubDate>
      <lastBuildDate>2022-05-20 14:10:54 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>3-Ingredient Peanut Butter Cookies</title>
         <author>wardcai0</author>
         <link>https://padlet.com/wardcai0/val92oi3hx1zgqu3/wish/2193063422</link>
         <description><![CDATA[<div>One thing I learned on my travels around the world is that peanut butter is a very American Thing. A lot of other cultures simply don't get it - it's too rich! it's too sweet! It's not a dessert, but it's not a meal either! - and you know what, that's okay. Peanut butter is perfectly idiomatic, it exists the way it does because it does. <br><br>And while I probably would be the first to say that peanut butter doesn't require any fuss, it's best eaten straight out of the jar, smeared on toast or a banana - well, these cookies are basically straight out of the jar anyway, with the added benefit of being chewy, melty homemade cookies.<br><br>I modified this Tasty recipe to suit my preferences:<br>- brown sugar instead of white for chewiness<br>- a smattering of sea salt on the top for saltiness<br><br>Did I mention they're gluten and dairy-free? Enjoy and let me know what you think!</div>]]></description>
         <enclosure url="https://tasty.co/recipe/3-ingredient-peanut-butter-cookies" />
         <pubDate>2022-05-20 14:10:54 UTC</pubDate>
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