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      <title>North America by Paul Moon</title>
      <link>https://padlet.com/paul_moon314/v9rygv5s4jsb</link>
      <description>11000 BC - AD</description>
      <language>en-us</language>
      <pubDate>2016-08-06 23:49:56 UTC</pubDate>
      <lastBuildDate>2016-08-07 01:08:21 UTC</lastBuildDate>
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         <title>Paleoindian Period</title>
         <author>paul_moon314</author>
         <link>https://padlet.com/paul_moon314/v9rygv5s4jsb/wish/117646612</link>
         <description><![CDATA[<div>The methods used by late Paleoindian groups to obtain food as well as the types of food they consistently used began to expand as the environment around them changed.&nbsp; During the bison population boom on the plains, humans used these animals as their primary food source, but as the abundance of these animals began to dwindle they turned to the forests, which offered a wider variety of plants and game, including rabbits, deer, and seed-bearing plants. Furthermore, in order to harvest more of these plant-based food sources, the use of ground-stone tools as well as other tools such as baskets and cordage made from plant fiber began to appear more frequently.<br><br><strong>Human Culture Evolution:</strong><br>This increased variety in their diets by eating from all levels of the food chain indicates the increased resourcefulness of humans in using tools, as well as the start of these groups settling down rather than being on the move.<br><br><strong>Source:</strong><br>"Origins of Food-Producing Economies in the Americas" <em>The Human Past</em>, edited by Chris Scarre, 307-312. 3rd ed. London: Thames and Hudson.</div>]]></description>
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         <pubDate>2016-08-07 00:27:31 UTC</pubDate>
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