Ingredients

• 500 g of wheat flour

• 325 ml of warm water

• 10 g of salt

• 7 g of dry yeast

• 1 tablespoon of olive oil

Instructions

1. Prepare the yeast
   Pour the warm water into a bowl and add the dry yeast. Mix gently and leave it for about 5 minutes until it starts to foam.

2. Mix the ingredients
   Add the flour and salt to a large bowl. Pour in the yeast mixture and olive oil. Mix everything together until the dough begins to form.

3. Knead the dough
   Place the dough on a lightly floured surface. Knead it for about 8–10 minutes until it becomes smooth and elastic.

4. Let the dough rise
   Put the dough in a bowl and cover it with a clean kitchen towel. Leave it in a warm place for about 1–2 hours until it doubles in size.

5. Shape the pizza
   Divide the dough into 2 or 3 pieces. Roll or stretch each piece into a round pizza base.

6. Add toppings and bake
   Add tomato sauce, cheese, and your favorite toppings. Bake the pizza in a preheated oven at 220–250°C for about 10–12 minutes.

One is to boil a pot of water and while heating simultaneously be adding couple pinches of salt and put 100g of pasta into the pot. In the mean time add a tablespoon of butter onto the pan and heat it up. Put and al-dente pasta on the pan, add a whipped cream and season with pepper and salt.

Chop 2 chocolate bars

Toss it in a bowl with a stick of butter

Melt them in a microwave or water-bath

Add sugar and mix until the ingredients combine

Crack in two eggs and mix well

Add flour, coco powder and baking powder and mix everything together

Pour the batter into a pan

Bake for 25 minutes

2 slices of ham

2 slices od cheese

Put cheese and ham on the bread and cover it with another one

Put it in the toaster and done!

You start with measuring out flour, milk, sugar, salt and baking powder. Then you add two eggs and a little bit of olive oil and you mix until you’re left with a smooth texture.

Heat the pan and add a bit of olive oil so the pancakes won’t stick to the pan. When the pan is done heating grab a ladle and pour it onto the pan and start frying it. Flip the pancake after around two minutes and if it has a yellowish brown colour it should be done frying on that side. repeat that until you’re done frying pancakes.

If you’d like you can add some toppings.

-Chicken 500g

-Flour 100g

-cornflakes 100g

-4 eggs

-Oil

-Chilli flakes 1 tea spoon

-Ketchup 4 table spoons

-Mustard 2 table spoons

-Lemon juice of quarter of 1 lemon

Wash the chicken

Dry the chicken

Preheat Pan with a lot of oil

Cut the chicken lengthwise

Slice the chicken into chunks of your chosing

Sieve the flour into the bowl

Beat eggs to another bowl

Add crushed cornflakes to third bowl

Dip chicken in eggs, then in flour

Let it rest for 10 seconds

Dip in eggs again and then in cornflakes

Throw your chicken into Pan with oil

Pull it out when chicken turns golden brown

After frying chicken prepare sauce

Add ketchup of your choice into bowl

Add chilli flakes for spice

Then squeeze lemon juice

As the last step add mustard

Enjoy your meal