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      <title>Cultures Exhibit by Caleb Jones</title>
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      <description>Identifying My Personal Cultures</description>
      <language>en-us</language>
      <pubDate>2018-05-27 01:51:25 UTC</pubDate>
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         <title>American</title>
         <author>calebjones17</author>
         <link>https://padlet.com/calebjones17/v8uux5zgq51d/wish/263825073</link>
         <description><![CDATA[<div>By being born in and residing in America my whole life, I am shaped by our culture here.  We tend to be very loud and proud people, who also know how to get our hands dirty and work.  Being surrounded by a melting pot of multiple cultures also influences the experiences that we grow up with. </div>]]></description>
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         <pubDate>2018-05-27 01:58:00 UTC</pubDate>
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         <title>Male</title>
         <author>calebjones17</author>
         <link>https://padlet.com/calebjones17/v8uux5zgq51d/wish/263827426</link>
         <description><![CDATA[<div>I have always identified as a male, and am shaped by the typical tendencies of our gender.  I am balding with a shaved head, and facial hair.  I enjoy my truck, being outdoors surrounded by nature, and a lot of typical things men enjoy.  </div>]]></description>
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         <pubDate>2018-05-27 03:06:16 UTC</pubDate>
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         <title>Chef</title>
         <author>calebjones17</author>
         <link>https://padlet.com/calebjones17/v8uux5zgq51d/wish/263827534</link>
         <description><![CDATA[<div>I am a Culinary Arts major, and am currently working as a Pastry Chef at Fillings &amp; Emulsions.  I have always been passionate about cooking and good food.  I have always been in the kitchen from an early age.  Being in the culinary profession, my personal views have been shaped in several ways.  My life experiences have changed how I view food compared to most people, along with the significance of good food and quality ingredients.  Working in the culinary industry also gives me a different view on the sustainable practices in our food systems than most people.  </div>]]></description>
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         <pubDate>2018-05-27 03:09:42 UTC</pubDate>
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         <title>Gardener</title>
         <author>calebjones17</author>
         <link>https://padlet.com/calebjones17/v8uux5zgq51d/wish/263827689</link>
         <description><![CDATA[<div>I was raised in a family that actively gardened, along with preserving the produce from our harvests.  This has given me a unique outlook on the appreciation of hard work and it's rewards.  There is something to be said about raising a plant from a delicate seedling, to the point of harvest.  Not only are you responsible for that life form in the aspect of nurturing and care, but it is also up to you to appreciate and use the product that you created to it's upmost potential.  My heavy gardening influences also directly effect my career as a chef in regards to the appreciation of fresh, delicious produce and the efforts required to achieve that.  Along with the high value I hold to the quality of ingredients. </div>]]></description>
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         <pubDate>2018-05-27 03:14:35 UTC</pubDate>
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         <title>Utah</title>
         <author>calebjones17</author>
         <link>https://padlet.com/calebjones17/v8uux5zgq51d/wish/263828099</link>
         <description><![CDATA[<div>I was born in SLC and have lived here my entire life. The local culture here has shaped my upbringing. From the heavy religious beliefs of our state, to my love for the outdoors. I spent many summers with my family hiking through southern Utah national parks. I look out at our gorgeous mountains everyday. I know that when I move to pursue my career, the spectacular views and the sight of the Wasatch Front will be the hardest thing to let go.</div>]]></description>
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         <pubDate>2018-05-27 03:29:56 UTC</pubDate>
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