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      <title>Healthy-left, unhealthy-right by </title>
      <link>https://padlet.com/katrien_verleye/v84df6q5qguy</link>
      <description>Future research opportunities</description>
      <language>en-us</language>
      <pubDate>2018-03-26 08:06:12 UTC</pubDate>
      <lastBuildDate>2018-03-26 09:57:53 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Food For Thought</title>
         <author></author>
         <link>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245992732</link>
         <description><![CDATA[<div>How would the selection of food on a menu, for example, change if prices are included? Would consumers opt for a less expensive option although it may be more unhealthy? What is the ultimate trade-off between price and health? To test this, perhaps the same experiments could be used with the addition of price alterations.<br><br>Group 4</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-26 09:30:05 UTC</pubDate>
         <guid>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245992732</guid>
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      <item>
         <title>Colours and advertisements Group 5</title>
         <author></author>
         <link>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245993493</link>
         <description><![CDATA[<div>Could colours or signs of the different products affect the study?<br>methodology: Experiments<br><br>This presentation can relate to personal selection factors like experience<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-26 09:33:30 UTC</pubDate>
         <guid>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245993493</guid>
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         <title>group 8</title>
         <author></author>
         <link>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245994117</link>
         <description><![CDATA[<div>It costs more to publicate an article on the right page than on the left page of a magazine. And in this paper they say that customers always choose the item on the left. How can this be explained? what is the reasoning behind this?<br>method: experimental design<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-26 09:36:11 UTC</pubDate>
         <guid>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245994117</guid>
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         <title>Reverse effect of product placement (Group 7)</title>
         <author></author>
         <link>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245994187</link>
         <description><![CDATA[<div>If a supermarket reverse the placement of healthy and unhealthy food would it reverse the effect that takes place meaning, would the placement boost the unhealthy food above the healthy food?<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-26 09:36:29 UTC</pubDate>
         <guid>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245994187</guid>
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         <title>GROUP 1</title>
         <author></author>
         <link>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245994459</link>
         <description><![CDATA[<div><br><em>Concept</em><br> Perceptual selection attention&nbsp;<br>= we get stimuli, but steered in some kind of direction (e.g. count how many&nbsp;<br>&nbsp; &nbsp;times the ball is passed while there is a monkey)&nbsp;<br>= select what you want to process&nbsp;</div><div>&nbsp;= process in which we select the stimuli we want to see (e.g. want to make <br>   consumers look at OUR brand)<br><br><em>Research question</em><br>Has the top-down placement of healthy vs. unhealthy products an influence on consumer purchase choices? --&gt; same experiment as mentioned in presentation</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-26 09:37:48 UTC</pubDate>
         <guid>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245994459</guid>
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         <title>Group 3</title>
         <author></author>
         <link>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245995172</link>
         <description><![CDATA[<div>Sentiment influence of ratings by others for same product on consumer behavior.</div><div>-&gt; Measure direct effect on purchasing intentions and willingsness to pay</div><div>Research design:&nbsp; Show negative and positive rating and measure willingness to pay for same product (experiment)<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-26 09:40:48 UTC</pubDate>
         <guid>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245995172</guid>
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      <item>
         <title>Group 2</title>
         <author></author>
         <link>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245995948</link>
         <description><![CDATA[<div>What happens if you change the position, so for example healthy food placed under unhealthy food? Method: Experiment</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-26 09:44:00 UTC</pubDate>
         <guid>https://padlet.com/katrien_verleye/v84df6q5qguy/wish/245995948</guid>
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