https://padlet.com/535911/v4j9r8vbpk1x Made with charisma en-us 2017-12-22 00:33:46 UTC 2025-11-15 00:37:43 UTC hello@padlet.com 535911 https://padlet.com/535911/v4j9r8vbpk1x/wish/217802135 Surface tension-  Attraction to the particles on the surface ]]> 2017-12-22 01:12:23 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217802135 535911 https://padlet.com/535911/v4j9r8vbpk1x/wish/217802140 Surface tension-  Insects can walk on water. That can happen because they are too light to break the water surface.

]]> 2017-12-22 01:12:40 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217802140 535911 https://padlet.com/535911/v4j9r8vbpk1x/wish/217802147 Humans have a immune systems to help us not to get sick and fight viruses. But when the body lets in a disease in that means our immune system “surface tension” breaks]]> 2017-12-22 01:12:54 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217802147 535911 https://padlet.com/535911/v4j9r8vbpk1x/wish/217802153 When there is a inter molecular imbalance between molecules, which is called surface tension. 

]]> 2017-12-22 01:13:06 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217802153 535911 https://padlet.com/535911/v4j9r8vbpk1x/wish/217802160 The property of the surface of a liquid that allows it to resist an external force  ]]> 2017-12-22 01:13:16 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217802160 53354 https://padlet.com/535911/v4j9r8vbpk1x/wish/217855725 Water freezes at 0°  C, 32°  F, 373°  K and boils at 100° C, 212°  F, 373°  K. When water freezes the water molecules move very little and from hexagon shaped ice crystals. When water boils the water molecules move very fast and form vapor at the bottom which forms bubbles which move up to the top because the water pressure is greater than the air pressure.]]> 2017-12-22 14:04:46 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217855725 535911 https://padlet.com/535911/v4j9r8vbpk1x/wish/217855738 2017-12-22 14:04:50 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217855738 53354 https://padlet.com/535911/v4j9r8vbpk1x/wish/217856162 We boil water to cook certain foods and use ice to preserve certain foods or to make stuff colder.]]> 2017-12-22 14:07:46 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217856162 53354 https://padlet.com/535911/v4j9r8vbpk1x/wish/217856266 The Antarctic is expanding because the water is freezing and building more ice. The Arctic is shrinking because the ice is melting from being too hot.]]> 2017-12-22 14:08:31 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217856266 53354 https://padlet.com/535911/v4j9r8vbpk1x/wish/217856449 This is related to chemistry because it shows the relationship between molecules and temperature and how they change form.]]> 2017-12-22 14:09:54 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217856449 53354 https://padlet.com/535911/v4j9r8vbpk1x/wish/217856602 This is related to the water cycle because depending on the temperature it may come down as snow, and then later it will melt and be evaporated and go back up into the clouds. When water boils it turns into vapor and evaporates faster.]]> 2017-12-22 14:10:50 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217856602 53354 https://padlet.com/535911/v4j9r8vbpk1x/wish/217857087 https://www.sciencelearn.org.nz/resources/1008-water-and-ice
https://chem.libretexts.org/Core/Physical_and_Theoretical_Chemistry/Physical_Properties_of_Matter/States_of_Matter/Phase_Transitions/Boiling
hyperphysics.phy-astr.gsu.edu/hbase/surten.html]]> 2017-12-22 14:14:25 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217857087 53354 https://padlet.com/535911/v4j9r8vbpk1x/wish/217858661 Liquid (left) Ice (right)]]> 2017-12-22 14:25:47 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217858661 53354 https://padlet.com/535911/v4j9r8vbpk1x/wish/217859028 Room temp (left) Boiling (right)]]> 2017-12-22 14:28:44 UTC https://padlet.com/535911/v4j9r8vbpk1x/wish/217859028