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      <title>How Enzymes Work by Ms Andrew</title>
      <link>https://padlet.com/kagome9026/v4fym43srk9g</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2016-11-01 23:34:13 UTC</pubDate>
      <lastBuildDate>2016-11-02 16:27:09 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Group Name</title>
         <author>kagome9026</author>
         <link>https://padlet.com/kagome9026/v4fym43srk9g/wish/134647829</link>
         <description><![CDATA[<div>Variable:<br>Claim:<br>Errors:<br>Significant?: </div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-01 23:36:17 UTC</pubDate>
         <guid>https://padlet.com/kagome9026/v4fym43srk9g/wish/134647829</guid>
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      <item>
         <title>Boss bishes</title>
         <author></author>
         <link>https://padlet.com/kagome9026/v4fym43srk9g/wish/134825192</link>
         <description><![CDATA[<div>Variable- pH<br>Claim- catalase work best in a neutral solution<br>Errors- we denatured our enzyme in our acid solution, so we could not gather data for that. Also, by the time we got to the second half of the trials, the solution already had catalase in it.<br>Significant- we don't know, but we can find out by comparing our numbers to other groups to see if it matches up (like graphing)<br><br></div>]]></description>
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         <pubDate>2016-11-02 15:47:04 UTC</pubDate>
         <guid>https://padlet.com/kagome9026/v4fym43srk9g/wish/134825192</guid>
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      <item>
         <title>Bio&amp;nbsp;</title>
         <author></author>
         <link>https://padlet.com/kagome9026/v4fym43srk9g/wish/134826615</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2016-11-02 15:50:06 UTC</pubDate>
         <guid>https://padlet.com/kagome9026/v4fym43srk9g/wish/134826615</guid>
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      <item>
         <title>Bio Buddies &amp;lt;3 &amp;lt;3</title>
         <author></author>
         <link>https://padlet.com/kagome9026/v4fym43srk9g/wish/134826706</link>
         <description><![CDATA[<div>Salt<br>Debilitating effect on enzyme activity<br>Cross contamination with one measuring beaker.<br>Our results are significant when compared with the control ;)</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-02 15:50:21 UTC</pubDate>
         <guid>https://padlet.com/kagome9026/v4fym43srk9g/wish/134826706</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/kagome9026/v4fym43srk9g/wish/134827378</link>
         <description><![CDATA[<div>-we tested </div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-02 15:52:01 UTC</pubDate>
         <guid>https://padlet.com/kagome9026/v4fym43srk9g/wish/134827378</guid>
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      <item>
         <title>Yeast beasts</title>
         <author></author>
         <link>https://padlet.com/kagome9026/v4fym43srk9g/wish/134827403</link>
         <description><![CDATA[<div>Variable tested: different types of yeast.&nbsp;<br><br>Claim: Champagne yeast has less activity than normal yeast.&nbsp;<br><br>Errors: contamination of yeast into h2o2 solution over time and usage. Separation of yeast mixture leading to skewed results from varying concentrations of yeast.&nbsp;<br><br>Significance: Our results are significant because it shows a significant difference in activity level of champagne and normal yeast.&nbsp;</div>]]></description>
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         <pubDate>2016-11-02 15:52:04 UTC</pubDate>
         <guid>https://padlet.com/kagome9026/v4fym43srk9g/wish/134827403</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/kagome9026/v4fym43srk9g/wish/134827799</link>
         <description><![CDATA[<div>Hell</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-02 15:53:08 UTC</pubDate>
         <guid>https://padlet.com/kagome9026/v4fym43srk9g/wish/134827799</guid>
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      <item>
         <title>Bio Ballers 2</title>
         <author></author>
         <link>https://padlet.com/kagome9026/v4fym43srk9g/wish/134829930</link>
         <description><![CDATA[<div>Variable: temperature&nbsp;<br>Claim: if temp increases then enzyme activity increased<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-02 15:57:51 UTC</pubDate>
         <guid>https://padlet.com/kagome9026/v4fym43srk9g/wish/134829930</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/kagome9026/v4fym43srk9g/wish/134830373</link>
         <description><![CDATA[<div>Variable: temperature&nbsp;</div><div>Claim: as temperature increases, the speed of the reaction will increase</div><div>Errors: we left the paper pieces in the solution so more ensure would be in the container</div><div>Significant: it caused reactions in later trials to go faster</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-02 15:58:49 UTC</pubDate>
         <guid>https://padlet.com/kagome9026/v4fym43srk9g/wish/134830373</guid>
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