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      <title>11X1&#39;s Reactions of Alcohols and Carboxylic Acids by Dr Last</title>
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      <language>en-us</language>
      <pubDate>2013-03-21 07:59:24 UTC</pubDate>
      <lastBuildDate>2013-03-21 08:02:00 UTC</lastBuildDate>
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         <title>What happens when carboxylic acids react with carbonates?</title>
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         <description><![CDATA[<p>It forms a carboxylate salt, water and carbon dioxide. The solution produced is colourless and the carboxylate has been neutralised.</p><p>For example:</p><p>ethanoic acid&nbsp;+&nbsp;sodium&nbsp;carbonate&nbsp;----&gt; sodium&nbsp;ethanoate&nbsp;+&nbsp;carbon dioxide&nbsp;+&nbsp;water.</p><p>2CH<sub>3</sub>CO<sub>2</sub>H<sub>(aq)</sub>&nbsp; +&nbsp;     Na<sub>2</sub>CO<sub>3</sub><sub>(s)</sub>&nbsp;          ----&gt;&nbsp;   2CH<sub>3</sub>CO<sub>2</sub>Na<sub>(aq)</sub>&nbsp; +&nbsp;              CO<sub>2</sub><sub>(g)</sub>&nbsp; +&nbsp;      H<sub>2</sub>O<sub>(l)</sub></p><p>http://www.gcsescience.com/o48.htm</p>]]></description>
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         <pubDate>2013-03-21 11:46:28 UTC</pubDate>
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         <title>How can alcohols be converted into acids?</title>
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         <description><![CDATA[<p>When alcohols are burned they form carbon dioxide and water. However, if alcohols are mildly oxidised, they form carboxylic acids. This can be done with mild oxidising agents, which are chemicals that will gently oxidise another substance. </p><p>Alcohols are also oxidised to carboxylic acids by oxygen in air in the presence of microbes. Ethanol, for example, is oxidised to ethanoic acid. If a bottle of wine is left to stand in air, the microbes oxidise the ethanol in the wine to ethanoic acid. This gives the wine a sour taste; it goes off. </p>]]></description>
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         <pubDate>2013-03-21 11:49:41 UTC</pubDate>
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         <title>What happens when alcohols and acids react with sodium?</title>
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         <description><![CDATA[<p>when sodium reacts with alcohol sodium ethoxide and hydrogen is produced&nbsp;</p><p>they react so vigorously that we can't do it in the lab</p><p>the acid reacts more vigorously because there are more H+ ions to react than in the <span style="font-size: 13px;">alcohol</span></p><span style="font-size: 13px;"><p>2C<sub>2</sub>H<sub>5</sub>OH + 2Na -------&gt; 2C<sub>2</sub>H<sub>5</sub>ONa + H<sub>2</sub> </p></span>]]></description>
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         <pubDate>2013-03-21 11:56:38 UTC</pubDate>
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         <title>Combustion of alcohols equations:</title>
         <author></author>
         <link>https://padlet.com/lastd/v3zp0ocpkq/wish/8286647</link>
         <description><![CDATA[<p>Methanol:</p><p>2CH3<span style="font-size: 13px;">OH + 3O₂ --&gt; 2CO₂ + 4H₂O</span></p><p><span style="font-size: 13px;"></span>Ethanol:</p><p>CH₃CH₂OH + 3O₂ --&gt; 2CO₂ + 3H₂O</p><p>Propanol:</p><p>CH₃CH₂CH₂OH + 4.5O₂ --&gt; 3CO₂ + 4H₂O<br>

</p>]]></description>
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         <pubDate>2013-03-21 11:58:21 UTC</pubDate>
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         <title></title>
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         <pubDate>2013-03-21 12:00:59 UTC</pubDate>
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         <title>http://www.youtube.com/watch?v=aGaWwnMyKVE</title>
         <author>lastd</author>
         <link>https://padlet.com/lastd/v3zp0ocpkq/wish/8471000</link>
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         <pubDate>2013-03-27 16:42:21 UTC</pubDate>
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