Pineapple by PENELOPE ROSE MUNOZ

1. Where are pineapples grown?

380140_1 — 2024-02-07 20:09:42 UTC

They're produced in Hawaii.

What is the production process for pineapples?

380140_1 — 2024-02-07 20:10:00 UTC

They are attained by sucker, slip, and crown of the fruit. A brief list of these chemicals include: carbofuran, terbufos, paraquat, chloropyrifos, bromacil, diazinon, diuron, and endosulfan.

How are these foods assembled and packaged for the consumer?

380140_1 — 2024-02-07 20:10:29 UTC

This fruit is often bought whole.

How do these foods reach the consumer?

380140_1 — 2024-02-07 20:11:00 UTC

They are not processed in any other way. They're shipped whole to the mainland.

Typically, how long would this product’s shelf life be?

380140_1 — 2024-02-07 20:11:13 UTC

Pineapples should be consumed 4-6 days after purchase.

Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

380140_1 — 2024-02-07 20:11:30 UTC

There's no pineapple farms local to California. The closest farm is Oahu, Hawaii.