https://padlet.com/23533/v0yn9brqzmoz Made with big dreams en-us 2017-11-11 00:03:29 UTC 2023-05-17 05:24:07 UTC hello@padlet.com 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/205844816 A technique  of softening  solid flat, like shortening butter blending with other ingredients.]]> 2017-11-11 00:05:55 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/205844816 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/206538960 It's the browning of sugar that process used extensively in cooking for sweet nutty flavor of brown color]]> 2017-11-14 01:05:02 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/206538960 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/206539417 It's a chemical reaction between amino acids and reducing sugars that give browned food distinctive flavor.]]> 2017-11-14 01:08:09 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/206539417 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/209523222 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-22 18:16:57 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/209523222 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/209523274 re made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.]]> 2017-11-22 18:17:08 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/209523274 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/209523298 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-22 18:17:15 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/209523298 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/209523326  one that dishes; especially : an ice-cream scoop.]]> 2017-11-22 18:17:24 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/209523326 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/209523358 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-22 18:17:33 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/209523358 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/217047178  It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-12-18 18:06:20 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/217047178 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/217048669 For mixing dry ingredient.]]> 2017-12-18 18:10:11 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/217048669 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/217471066 Acrumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-20 12:36:49 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/217471066 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/217471439 Since sour cream is acidic ingredients that cause the reaction with bakingsoda.]]> 2017-12-20 12:38:59 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/217471439 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/217472145 Something begin operating, especially when triggered automatically by an electrical signal.]]> 2017-12-20 12:41:58 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/217472145 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/217472556 Method for making quick breads such as scones and, biscuits]]> 2017-12-20 12:44:06 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/217472556 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/217472849 Cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-20 12:45:31 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/217472849 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/217473068 kitchen tool used to mix a hard solid fat into flour in order to make pastries.]]> 2017-12-20 12:46:45 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/217473068 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/225169211 Work (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-26 18:03:27 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/225169211 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/225169897 cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-26 18:05:01 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/225169897 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/225170362 fried quickly in a little hot fat.]]> 2018-01-26 18:06:08 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/225170362 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/225170771 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-26 18:07:06 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/225170771 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/237081794 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-03-01 18:10:10 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/237081794 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/237083061 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-03-01 18:11:54 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/237083061 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/237086321 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-03-01 18:16:20 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/237086321 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/237086939 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-01 18:17:13 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/237086939 23533 https://padlet.com/23533/v0yn9brqzmoz/wish/261284487 Process of cutting food into small cubes that food is evenly cooked.]]> 2018-05-16 16:18:15 UTC https://padlet.com/23533/v0yn9brqzmoz/wish/261284487