Cooking Fundamentals - I by

ericmoore5 — 2022-10-11 16:29:25 UTC

Professionalism PowerPoint

History of Haute Cuisine pt #1

ericmoore5 — 2022-10-11 17:05:19 UTC

Brief History of Auguste Escoffier

ericmoore5 — 2022-10-11 17:08:52 UTC

Brigade System

ericmoore5 — 2022-10-11 17:31:06 UTC

How most (but not all) modern kitchens are organized.

Delmonico's

ericmoore5 — 2022-10-11 17:42:43 UTC

Molecular Gastronomy

ericmoore5 — 2022-10-11 17:56:22 UTC

Nutrition PowerPoints (Chapter 3)

ericmoore5 — 2022-10-24 15:46:42 UTC

How Food affects Your Noodle!

ericmoore5 — 2022-10-24 15:47:54 UTC

What are Trans Fats???

ericmoore5 — 2022-10-24 15:49:38 UTC

Do we need Cholesterol???

ericmoore5 — 2022-10-24 15:50:55 UTC

Yes, you can DIE from drinking too much water!

ericmoore5 — 2022-10-24 15:52:11 UTC

Foos Safety PowerPoint

ericmoore5 — 2022-12-12 20:01:26 UTC

How Outbreaks are Investigated

ericmoore5 — 2022-12-12 20:05:10 UTC

What is a Food Allergy

ericmoore5 — 2022-12-14 19:56:54 UTC

Are Food Allergies on the Rise?

ericmoore5 — 2022-12-14 20:08:43 UTC

Tips

ericmoore5 — 2022-12-16 00:24:27 UTC

How Sugar Affects the Brain

ericmoore5 — 2022-12-19 20:08:03 UTC

Flavor PowerPoints

ericmoore5 — 2023-01-04 20:05:21 UTC

What is Umami

ericmoore5 — 2023-01-04 20:28:30 UTC

Why the Taste Map is Wrong

ericmoore5 — 2023-01-04 20:32:09 UTC

Where do Spices Come From

ericmoore5 — 2023-02-27 20:58:36 UTC

5 of the Most Expensive Salts and Spices

ericmoore5 — 2023-02-27 21:02:46 UTC

Spices

ericmoore5 — 2023-02-27 21:04:24 UTC

HACCP Training

ericmoore5 — 2023-04-19 20:53:18 UTC

What is Cross Contamination

ericmoore5 — 2023-04-19 20:56:00 UTC

How do you know you have food poisoning?

ericmoore5 — 2023-08-22 19:55:35 UTC

What happens when food goes bad.

ericmoore5 — 2023-08-22 19:58:18 UTC

Why does Salt Make Food Taste Better?

ericmoore5 — 2023-11-02 18:17:47 UTC

Why You Can Have Rare Steak but Not Rare Chicken.

ericmoore5 — 2024-01-11 22:57:23 UTC

Labor in The Food Industry

ericmoore5 — 2024-01-30 18:56:46 UTC

Mushrooms and your Brain

ericmoore5 — 2024-01-30 18:58:02 UTC

Your stomach may control your personality.

ericmoore5 — 2024-01-30 20:14:07 UTC

History of Haute Cuisine pt #2

ericmoore5 — 2024-02-06 19:13:23 UTC

Why Cook at Home?

ericmoore5 — 2024-03-07 18:58:27 UTC

How Junk Food Hacks Your Brain

ericmoore5 — 2024-03-19 21:59:36 UTC

The Real Reason Peppers are Spicy!

ericmoore5 — 2024-03-26 21:36:04 UTC

Inventions that Changed History

ericmoore5 — 2024-04-12 02:27:14 UTC

Foods That Can Kill You if Prepared Incorrectly!

ericmoore5 — 2024-05-14 20:24:10 UTC

The Lie That Made Food Conglomerates Rich...And Is Slowly Poisoning Us

ericmoore5 — 2024-05-16 20:05:54 UTC

Delmonicos

ericmoore5 — 2024-07-09 18:41:11 UTC

ericmoore5 — 2024-07-11 18:44:51 UTC

Fusion Cuisine

What would happen if you didn’t drink water?

ericmoore5 — 2024-07-23 20:21:25 UTC

What is a calorie?

ericmoore5 — 2024-07-23 20:22:37 UTC

Cas Food Be Art?

ericmoore5 — 2024-09-23 19:47:22 UTC

What is Molecular Gastronomy

ericmoore5 — 2025-01-13 18:46:34 UTC

What is Fat?

ericmoore5 — 2025-03-18 18:33:43 UTC

What Causes High Cholesterol?

ericmoore5 — 2025-03-18 18:34:46 UTC

What Makes Muscles Grow?

ericmoore5 — 2025-03-18 18:36:35 UTC

How Do Carbs Impact Your Health?

ericmoore5 — 2025-03-18 18:37:50 UTC

Truth About Buying Organic

ericmoore5 — 2025-03-20 20:27:26 UTC

Plastic vs. Wood Cutting Boards

ericmoore5 — 2025-03-24 21:29:41 UTC

5 Unexpected Ways to Use Salt Every Cook Should Know

ericmoore5 — 2025-03-25 18:34:09 UTC