https://padlet.com/23454/v06br6wqi7zi en-us 2017-11-09 16:04:53 UTC 2023-07-25 16:52:11 UTC hello@padlet.com 23454 https://padlet.com/23454/v06br6wqi7zi/wish/205344609 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix

]]> 2017-11-09 16:05:41 UTC https://padlet.com/23454/v06br6wqi7zi/wish/205344609 23454 https://padlet.com/23454/v06br6wqi7zi/wish/205822317 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-10 20:19:00 UTC https://padlet.com/23454/v06br6wqi7zi/wish/205822317 23454 https://padlet.com/23454/v06br6wqi7zi/wish/205822468 Caramelization or caramelisation is the chemistry of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color]]> 2017-11-10 20:19:45 UTC https://padlet.com/23454/v06br6wqi7zi/wish/205822468 23454 https://padlet.com/23454/v06br6wqi7zi/wish/209168896 Cookies that get dropped from a spoon or disher most likely round cookies]]> 2017-11-21 16:32:22 UTC https://padlet.com/23454/v06br6wqi7zi/wish/209168896 23454 https://padlet.com/23454/v06br6wqi7zi/wish/209169846 A cookie cooked in a sheet pan ex: brownie blondie candy bar]]> 2017-11-21 16:34:25 UTC https://padlet.com/23454/v06br6wqi7zi/wish/209169846 23454 https://padlet.com/23454/v06br6wqi7zi/wish/209170629 Cookies made by cookie cutters molds or shaped by hands]]> 2017-11-21 16:36:05 UTC https://padlet.com/23454/v06br6wqi7zi/wish/209170629 23454 https://padlet.com/23454/v06br6wqi7zi/wish/209173618 An acid that helps form egg whites and many other delicious baked goods]]> 2017-11-21 16:42:03 UTC https://padlet.com/23454/v06br6wqi7zi/wish/209173618 23454 https://padlet.com/23454/v06br6wqi7zi/wish/209175241 A specialized scooper used for shaping foods and cookies into a certain size circle]]> 2017-11-21 16:45:35 UTC https://padlet.com/23454/v06br6wqi7zi/wish/209175241 23454 https://padlet.com/23454/v06br6wqi7zi/wish/210492294 Mixing things together usually done with a rubber spatula for wet ingredients mixed with dry ingredients or a wire whisk for  whipped cream and egg whites ]]> 2017-11-27 16:21:49 UTC https://padlet.com/23454/v06br6wqi7zi/wish/210492294 23454 https://padlet.com/23454/v06br6wqi7zi/wish/210492589 A method where you have mixture of wet ingredients like egg milk etc. and a mixture of dry ingredients like flour sugar etc.]]> 2017-11-27 16:22:16 UTC https://padlet.com/23454/v06br6wqi7zi/wish/210492589 https://padlet.com/23454/v06br6wqi7zi/wish/215868838 a crumbly topping on top of cakes and quick breads made from flour butter and sugar]]> 2017-12-13 16:34:36 UTC https://padlet.com/23454/v06br6wqi7zi/wish/215868838 https://padlet.com/23454/v06br6wqi7zi/wish/215870209 releases carbon dioxide for an acidic rising action]]> 2017-12-13 16:37:24 UTC https://padlet.com/23454/v06br6wqi7zi/wish/215870209 https://padlet.com/23454/v06br6wqi7zi/wish/215871019 to distribute a fat or flavor]]> 2017-12-13 16:38:59 UTC https://padlet.com/23454/v06br6wqi7zi/wish/215871019 https://padlet.com/23454/v06br6wqi7zi/wish/215871995 this is when not all of your ingredients are at room temperature some are cold]]> 2017-12-13 16:40:59 UTC https://padlet.com/23454/v06br6wqi7zi/wish/215871995 https://padlet.com/23454/v06br6wqi7zi/wish/215872653 a utensil used to spread butter, oil etc.]]> 2017-12-13 16:42:22 UTC https://padlet.com/23454/v06br6wqi7zi/wish/215872653 https://padlet.com/23454/v06br6wqi7zi/wish/215873200 a tool used to mix fat into flour]]> 2017-12-13 16:43:23 UTC https://padlet.com/23454/v06br6wqi7zi/wish/215873200 https://padlet.com/23454/v06br6wqi7zi/wish/226655135 To make bread dough by folding in, stretching and squeezing]]> 2018-01-31 16:31:53 UTC https://padlet.com/23454/v06br6wqi7zi/wish/226655135 https://padlet.com/23454/v06br6wqi7zi/wish/226656078 The chemical break down of a substance from yeast or bacteria]]> 2018-01-31 16:33:30 UTC https://padlet.com/23454/v06br6wqi7zi/wish/226656078 https://padlet.com/23454/v06br6wqi7zi/wish/226657664 Fried quickly in hot fat]]> 2018-01-31 16:36:18 UTC https://padlet.com/23454/v06br6wqi7zi/wish/226657664 https://padlet.com/23454/v06br6wqi7zi/wish/226658244 Parbaking is a technique where a bread dough is partially baked and then very fast it is frozen for storage]]> 2018-01-31 16:37:12 UTC https://padlet.com/23454/v06br6wqi7zi/wish/226658244 23454 https://padlet.com/23454/v06br6wqi7zi/wish/236502167 The temperature at which water bubbles and turns to vapor]]> 2018-02-28 16:35:45 UTC https://padlet.com/23454/v06br6wqi7zi/wish/236502167 23454 https://padlet.com/23454/v06br6wqi7zi/wish/236505599 sauce made from white roux and milk]]> 2018-02-28 16:40:40 UTC https://padlet.com/23454/v06br6wqi7zi/wish/236505599 23454 https://padlet.com/23454/v06br6wqi7zi/wish/236506657 a mixture of fats and flour used in sauces]]> 2018-02-28 16:42:12 UTC https://padlet.com/23454/v06br6wqi7zi/wish/236506657 23454 https://padlet.com/23454/v06br6wqi7zi/wish/236507459 to mix or fluff up something in cooking]]> 2018-02-28 16:43:14 UTC https://padlet.com/23454/v06br6wqi7zi/wish/236507459 https://padlet.com/23454/v06br6wqi7zi/wish/238721350 Dicing is a knife skill where a person cuts something into little squares or dice]]> 2018-03-06 16:38:40 UTC https://padlet.com/23454/v06br6wqi7zi/wish/238721350