Report Writing Exercise #1 by https://padlet.com/PWDU/uzz52p7h12avujdz Scenario 1: You head into the kitchen to begin your inspection and you see they are preparing chicken liver pate. When you temp. the chicken livers after they are cooked, they are at 140F. You speak to the person-in-charge, and they say that 140F is the temperature they aim for because if they cook the livers too long, they become grainy in texture. You also find leftover pate in the reach-in cooler with a date mark of 3 days earlier. What code(s) citation would you mark this under? Write what your order would be. en-us 2023-10-31 13:40:05 UTC 2023-11-09 22:16:47 UTC hello@padlet.com 4626.0340 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008373 2023-11-09 22:14:37 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008373 Chicken liver cooked to 140, should be cooked to 165 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008413 2023-11-09 22:14:40 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008413 4626.0340A3 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008433 2023-11-09 22:14:42 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008433 4626.0340 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008612 2023-11-09 22:15:00 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008612 4626.0340 COOKING RAW ANIMAL FOODS. https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008674 2023-11-09 22:15:07 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008674 4626.0340 COOKING RAW ANIMAL FOODS. 3-401.11​, https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008729 2023-11-09 22:15:12 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008729 4626.0340 A3 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008813 2023-11-09 22:15:20 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008813 Part A,subsection 3, Poultry should be 165 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008920 2023-11-09 22:15:31 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784008920 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009003 Chicken liver pate at 140 degrees. Heat chicken to atleast 165 degrees.

]]> 2023-11-09 22:15:38 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009003 Chicken requires a cook temp of 165 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009022 2023-11-09 22:15:41 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009022 4626.0340 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009048 2023-11-09 22:15:43 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009048 Properly cook chicken liver to 165 or above. https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009055 2023-11-09 22:15:43 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009055 4626.0340 https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009170 2023-11-09 22:15:54 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009170 (3)CHICKEN MUST BE COOKED UNTIL 165. https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009651 2023-11-09 22:16:47 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009651 Poultry requires internal cooking temperatures of 165, discontinue cooking to 140. https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009779 2023-11-09 22:17:00 UTC https://padlet.com/PWDU/uzz52p7h12avujdz/wish/2784009779