Hoje, porém, mais de 820 milhões de pessoas não têm alimentos suficientes e a emergência climática é uma ameaça crescente à segurança alimentar. Enquanto isso, dois mil milhões de homens, mulheres e crianças têm sobrepeso ou são obesos.

 

-6 to 8 fresh pork sausages; 

-700g of potatos peeled and diced; 

-1 carrot; 

-1 broccoli; 

-1 small onion cut info four; 

-2 Portobello mushrooms (large preferably those that can be stuffed); 

-70g of butter;-80g of skimmed milk; 

-600g of beef broth; 

-2 tablespoons of cornstarch;-Salt, pepper and nutmeg q.b 

 

Place the onion cut into quarters, the garlic clove, the chopped mushrooms and 50g of butter in the shredder.Meanwhile, put the diced potatoes in the basket.After the time, add the meat broth to the grinder and season to taste with salt and pepper (I only put a little of each, since the meat broth is already seasoned) also place the basket in the grinder and schedule In the wand, place the sausages in the lower tray. Cut the carrots into cubes and arrange the broccoli and place on the intermediate tray. Close the wand.Place the stick on the crusher  time.  

Stick, speed.4Remove 🤬 and basket. Add cornstarch and set   (the aim is to thicken the sauce).When the time expires, remove the sauce, rinse the whisk and place the potatoes that were in the basket. In my case the potatoes were not yet fully cooked (almost in mush, to make the puree) so I inserted the milk . I added the remaining butter (20g) and the nutmeg  (if the potatoes are already ready for puree, it is not necessary to cook them in milk, just carry out the step of adding the butter and mashing). The puree is excellent and as the potatoes most of the time cooked with the meat sauce, it has a very beautiful color.Place the sausages and vegetables on a platter, the puree in a bowl and the sauce in a gravy boat and bon appetite 

Ingredients 

 

-6 to 8 fresh pork sausages; 

-700g of potatos peeled and diced; 

-1 carrot; 

-1 broccoli; 

-1 small onion cut info four; 

-2 Portobello mushrooms (large preferably those that can be stuffed); 

-70g of butter;-80g of skimmed milk; 

-600g of beef broth; 

-2 tablespoons of cornstarch;-Salt, pepper and nutmeg q.b 

 

Place the onion cut into quarters, the garlic clove, the chopped mushrooms and 50g of butter in the shredder.Meanwhile, put the diced potatoes in the basket.After the time, add the meat broth to the grinder and season to taste with salt and pepper (I only put a little of each, since the meat broth is already seasoned) also place the basket in the grinder and schedule In the wand, place the sausages in the lower tray. Cut the carrots into cubes and arrange the broccoli and place on the intermediate tray. Close the wand.Place the stick on the crusher  time.