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      <title>Post de ingles by Marco Antonio Artica Ludeña</title>
      <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx</link>
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      <language>en-us</language>
      <pubDate>2025-10-06 20:16:20 UTC</pubDate>
      <lastBuildDate>2025-10-11 12:18:35 UTC</lastBuildDate>
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         <title>Hello!</title>
         <author>articaludena2309</author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3620667733</link>
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         <pubDate>2025-10-06 20:16:46 UTC</pubDate>
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      <item>
         <title>Jhonmy carhuaricra de la cruz. </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3620710019</link>
         <description><![CDATA[<p>In the following image you can see two chocolate and vanilla cakes, which are covered with strawberries and melted chocolate and chocolate in very small pieces, they also have a very creamy layer and a layer of powdered sugar that are spread around each cake, under them there is a porcelain plate with very beautiful letters and aligned. On the side of the cakes is a coffee glass with ice cubes and a sorbet that protrudes above the cubes.</p>]]></description>
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         <pubDate>2025-10-06 21:01:46 UTC</pubDate>
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      <item>
         <title>Jhean Carlos Castillo Rojas </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3620790967</link>
         <description><![CDATA[<p>In the following image you can see a huge burger with a shiny golden seed bun, inside which are several layers of juicy meat accompanied by slices of melted cheese that slide smoothly down the sides. Also noticeable between the layers are caramelized onions and pieces of roasted peppers that add color and texture. At the bottom, right on top of the bread, are slices of pickles and some creamy sauce spreading slightly toward the edges. The entire burger rests on a smooth wooden board, which highlights the warm and appetizing colors of the dish.</p>]]></description>
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         <pubDate>2025-10-06 23:00:00 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3620790967</guid>
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      <item>
         <title>Marco Antonio Artica Ludeña</title>
         <author>articaludena2309</author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3620815152</link>
         <description><![CDATA[<p><strong>I just tried a piece at my grandmother's house – what an amazing sweet! At first, I didn't want to eat it because it looked too hard and sweet, but I gave it a shot and it has an incredibly delicious texture as it melts in your mouth. The mix of almonds, honey, and sugar is a classic for a reason. I don't think it's the kind of thing you should eat every day, but I truly believe you can't get through Christmas without at least one bite!</strong></p>]]></description>
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         <pubDate>2025-10-06 23:38:17 UTC</pubDate>
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      <item>
         <title>Adrian Espinoza Medina</title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3621012868</link>
         <description><![CDATA[<p>In the following image, you can see a large pepperoni pizza fresh from the oven. The golden, crispy crust surrounds a layer of melted mozzarella cheese that stretches when you lift a slice. On top are thin slices of spicy pepperoni, small pieces of green bell pepper, and a few black olives that add color and flavor. The surface glistens slightly from the melted cheese and tomato sauce. Beneath the pizza is a wooden board, and next to it, a small bowl of garlic sauce and another of hot pepper flakes. On the side, a cold soda with ice cubes completes the perfect meal.</p>]]></description>
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         <pubDate>2025-10-07 02:39:03 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3621838680</link>
         <description><![CDATA[<p>In the following image you can see a vibrant and generous plate of Lomo Saltado, featuring tender strips of beef stir-fried over high heat. These are mixed with crispy golden French fries and wedges of red onion and tomato that maintain a slight texture. Freshly chopped cilantro leaves garnish the ensemble, adding a touch of color and aroma. The entire dish is bathed in a slightly thick and savory sauce that glistens under the light, and it's served alongside fluffy white rice, highlighting the richness of the colors and the blend of textures of this iconic Peruvian dish.</p>]]></description>
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         <pubDate>2025-10-07 13:22:47 UTC</pubDate>
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      <item>
         <title>Dayana Charismel Medina Lumbre</title>
         <author>dannamedilum2007</author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3621964144</link>
         <description><![CDATA[<p>Korean hot dogs are crispy, coated in golden breadcrumbs and ketchup. Inside, they combine a juicy hot dog with elastic cheese, offering savory, creamy flavors in every bite. Some are filled with just melted cheese. Crispy on the outside and cheesy on the inside, this Korean dessert is perfect for cheese and street food lovers.</p>]]></description>
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         <pubDate>2025-10-07 14:29:01 UTC</pubDate>
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      <item>
         <title>Mary Espinoza Escobar </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3621981606</link>
         <description><![CDATA[<p>In the following image you can see the lemon pie, I like the combination of sweet and sour so much, that's why it's one of my favorite desserts because it doesn't make me sick quickly, and it also has a soft consistency, this dessert is a good option for those who don't like sweets because as I said it's a good combination of the acidity of the lemon with the sweet, very rich to share after a family lunch!</p>]]></description>
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         <pubDate>2025-10-07 14:37:32 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622062083</link>
         <description><![CDATA[<p>Hello everyone! Today I want to share a culinary experience that left me completely surprised. I was at a friend's house when they introduced me to a sandwich that, at first glance, seemed crazy: banana, cheese, and chocolate!</p><p> </p><p>I confess that my first reaction was disbelief. Seriously? Banana, cheese, and chocolate together? It seemed like a strange and unpromising combination. But since I'm one of those who believes you have to try everything at least once in your life, I decided to give it a chance.</p><p> </p><p>And what a surprise! The explosion of flavors is simply spectacular. The natural sweetness of the banana combines surprisingly well with the creaminess and salty touch of the cheese, and the chocolate adds a dimension of pleasure that makes you want more and more.</p><p> </p><p>It's true that it's not a combination for everyone. It's bold, different, and may not be to the liking of the more traditional. But if you're one of those who enjoys culinary adventures, trying new things, and getting out of the routine, you have to try this sandwich!</p><p> </p><p>You won't regret giving this unique combination a chance. It's an experience that will open your mind and show you that the most unexpected flavors can be the most delicious! </p>]]></description>
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         <pubDate>2025-10-07 15:17:16 UTC</pubDate>
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      <item>
         <title>Andrea Denisse Torres Castañeda</title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622670759</link>
         <description><![CDATA[<p>In the following image, you can see a plate of rice with chicken. The rice is well-cooked and bright yellow, mixed with chunks of chicken, carrots, and peas. On top, you can see a bit of chopped parsley, which gives it a touch of color. On one side of the plate, there's a fresh salad with Huancaína potatoes. Everything looks delicious!</p>]]></description>
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         <pubDate>2025-10-07 23:45:51 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622670759</guid>
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         <title></title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622755208</link>
         <description><![CDATA[<p>Just tried this at the little café – what a comforting dessert! I was instantly convinced! I'd heard the buzz about it, so I tried it, and it reminded me of my childhood. The cinnamon combines perfectly with the creaminess. I think I've found my new favorite sweet treat! Going for another one!"</p><p>RAMIREZ RIVERA DAFNE</p>]]></description>
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         <pubDate>2025-10-08 01:10:38 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622755208</guid>
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      <item>
         <title>Sandra Ricra León </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622873087</link>
         <description><![CDATA[<p>In the following image you can see a delicious plate of Peruvian fried rice called “chaufa rice.” It is made with fluffy white rice mixed with small pieces of chicken, scrambled eggs, and finely chopped green onions. The rice has a golden color due to the soy sauce that gives it a salty and slightly smoky flavor. You can also see red bell pepper slices that add a touch of color and freshness. On the side of the plate, there is a small portion of fried plantain and a glass of cold soda, making the dish look even more appetizing.</p>]]></description>
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         <pubDate>2025-10-08 02:51:28 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622873087</guid>
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      <item>
         <title>MARIA ALEJANDRA NAYYELI HUAYNATE CORTEZ </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622929762</link>
         <description><![CDATA[<p><strong>I just tried ramen at this tiny place my friend recommended—and I’m still thinking about it.</strong> At first, I wasn’t sure. The broth looked too rich, and the toppings were kind of wild: soft-boiled egg, seaweed, bamboo shoots, and spicy miso paste. But once I took that first bite… wow. The noodles were perfect, the broth was deep and comforting, and everything came together like magic. I don’t think everyone will love every kind of ramen, but <em>everyone should try a real bowl at least once</em>. It’s not just food—it’s an experience.</p>]]></description>
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         <pubDate>2025-10-08 03:38:00 UTC</pubDate>
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      <item>
         <title>Paloma Mauricio Alvarez</title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622933765</link>
         <description><![CDATA[<p>Mazamorra morada is a traditional Peruvian dessert made with purple corn, dried fruits, and sweet spices like cinnamon and cloves. It has a thick, jelly-like texture and a deep purple color that stands out on any table.</p><p><br/></p><p>This dessert is served cold and offers a sweet, fruity flavor with a hint of spice. It’s usually eaten during October in Peru, especially during the celebrations of Señor de los Milagros. Perfect for anyone who loves rich, comforting desserts.</p>]]></description>
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         <pubDate>2025-10-08 03:42:09 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622933765</guid>
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      <item>
         <title>Sotomayor Miranda Zahir Abdul</title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3622938117</link>
         <description><![CDATA[<p>I just tried Peruvian ceviche and it was incredible! The fish was fresh, mixed with lime juice, onions, and chili. At first, I thought it would be too sour, but it was delicious and refreshing. Everyone should try this dish at least once!</p><p><br/></p>]]></description>
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         <pubDate>2025-10-08 03:46:03 UTC</pubDate>
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      <item>
         <title>MAUTINO AQUINO EIMY</title>
         <author>emautinoa</author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3624172677</link>
         <description><![CDATA[<p>In the image, you can see a delicious pollo a la brasa Peruvian rotisserie chicken freshly roasted, with golden, shiny skin that looks perfectly crispy. The whole chicken is beautifully cooked, showing that rich, smoky color that only charcoal can give. Next to it, there’s a basket filled with thick, golden fries that look crunchy and warm. In front, there are three small bowls of sauces one yellow and creamy, another green, and one white ready to add even more flavor to each bite. Everything is placed on a wooden board that highlights the warm colors and makes the dish look even more appetizing and full of traditional Peruvian flavor.</p>]]></description>
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         <pubDate>2025-10-08 19:04:16 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3624172677</guid>
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      <item>
         <title>Jharen López Sanchez</title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3624319060</link>
         <description><![CDATA[<p>In the image, you can see a delicious plate of arroz con pollo, a traditional Peruvian dish. The rice has a rich green color, full of flavor from the cilantro and spices used in its preparation. Mixed into the rice are colorful pieces of carrots, peas, and red peppers that add both texture and freshness. On top, there’s a tender piece of chicken, perfectly cooked and slightly browned, giving it a homemade touch. To the side, there’s a serving of papa a la huancaína, with slices of potato covered in a creamy yellow sauce made from cheese and ají amarillo. Everything is beautifully arranged on a white plate, creating a vibrant and appetizing combination that represents the best of Peruvian cuisine.</p>]]></description>
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         <pubDate>2025-10-08 21:58:57 UTC</pubDate>
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         <title>Andrea Tineo Rojas </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3624655281</link>
         <description><![CDATA[<p>In the  following image you can see the blueberry cheesecake, I really like the combination of the cookie and the fruit, that's why I love it and it's one of my favorite desserts, it also has a soft and creamy consistency, this dessert is a good option for those days when you have a craving for something sweet but not too cloying, very nice to share after lunch or some dessert at night.</p>]]></description>
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         <pubDate>2025-10-09 04:24:03 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3624655281</guid>
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         <title>GLORIA MARIA HERNANDEZ PAUCAR </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627151083</link>
         <description><![CDATA[<p>Last Saturday, I tried this dish at home, and it was delicious and spicy!. At first, I didn't want to try it because it looked spicy, but I tried it and it was amazing. The combination of dried potatoes, pork and peanuts is incredible. The flavour is intense and comforting. I don't think everyone will like it at first glance, but I think everyone should try carapulcra at least once.</p>]]></description>
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         <pubDate>2025-10-10 19:57:38 UTC</pubDate>
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         <title>Leonardo silva </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627267132</link>
         <description><![CDATA[<p>I just tried this at my friend’s house. What a great breakfast! At first, I didn’t want to eat it because it looked too heavy, but I tried it and it was amazing. Tamal with bread and a cup of coffee are perfect together. I don’t think everyone will like it, but I think everyone should try it once!</p>]]></description>
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         <pubDate>2025-10-11 01:01:31 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627267132</guid>
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         <title>Sotomayor Miranda Zahir</title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627267649</link>
         <description><![CDATA[<p>I just tried this at my aunt’s house. What a great soup! At first, I didn’t want to eat it because it looked too spicy, but I tried it and it was delicious. Pumpkin, ginger and coconut are amazing together. I don’t think everyone will like it, but I think everyone should try it once!</p>]]></description>
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         <pubDate>2025-10-11 01:02:55 UTC</pubDate>
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         <title>Vílchez Córdova María del Carmen </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627273931</link>
         <description><![CDATA[<p>In the following image, you can see my favorite dessert: cheesecake.</p><p>I like all flavors, but my favorite is strawberry. I was afraid to try that dessert because it's made with cream cheese and cookies, and I'd never had it before. I thought I wouldn't like it, but after trying it, it became my favorite dessert. I like it because it's not as sweet as other desserts.</p>]]></description>
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         <pubDate>2025-10-11 01:20:26 UTC</pubDate>
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      <item>
         <title>Andrea Paola Sequeiros Estrella</title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627307250</link>
         <description><![CDATA[<p>In the following image you can see ají de gallina. It’s my favorite dish because it has a creamy sauce made with chicken, yellow chili, bread, and milk. I love it because it’s spicy and really tasty. My mom cooks it on special occasions, and I really like her seasoning. It’s a delicious meal to share with my family!</p>]]></description>
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         <pubDate>2025-10-11 02:33:26 UTC</pubDate>
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         <title>Obed Eli Pariona Isla</title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627330054</link>
         <description><![CDATA[<p>I just tried this at my cousin’s house. What a great snack! At first, I didn’t want to eat it because it looked too simple, but I tried it and it was really good. Ham and cheese sandwich with a little butter are amazing together. I don’t think everyone will like it, but I think everyone should try it once!</p>]]></description>
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         <pubDate>2025-10-11 03:24:02 UTC</pubDate>
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         <title>MARIA ALEJANDRA NAYYELI HUAYNATE CORTEZ -2</title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627341444</link>
         <description><![CDATA[<p>In the following image, you can see chijaukay. It's one of my favorite dishes because it combines tender chicken with a rich and savory sauce that has a sweet and savory blend that makes it truly delicious.Chijaukay is an excellent choice when you're looking for something warm and special. It's perfect for lunch or dinner and is a great way to enjoy Chinese-Peruvian food. If you're looking for something new and full of flavor, this dish is a great option.</p>]]></description>
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         <pubDate>2025-10-11 03:51:02 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627341444</guid>
      </item>
      <item>
         <title>Vania Xiomara Medrano Acuña </title>
         <author></author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627355457</link>
         <description><![CDATA[<p>I just tried this at my uncle's house - what a delicious humita!</p><p>At first, I didn't want to eat it because it looked a bit strange, but when I tried it, I was really surprised. It's soft, sweet, and has an amazing corn favor. I had it with a cup of coffee, and it was the perfect combination. I don't think everyone will like it right away, but honestly , everyone should try it at least once!</p>]]></description>
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         <pubDate>2025-10-11 04:30:12 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627355457</guid>
      </item>
      <item>
         <title>Anghely Avelino Crispin </title>
         <author>anavelinocr</author>
         <link>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627551156</link>
         <description><![CDATA[<p>I just tried a piece of my favorite chocolate cake, and it was absolutely heavenly! The top is covered with a smooth, glossy layer of chocolate ganache that shines under the light. When you cut through it, you can see the soft, moist layers inside, filled with creamy chocolate frosting that melts in your mouth. Each bite has a perfect balance of sweetness and bitterness from the cocoa. The aroma is rich and comforting, making it impossible to resist. It’s the kind of dessert that instantly makes you smile perfect for birthdays, celebrations, or just to brighten your day! </p>]]></description>
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         <pubDate>2025-10-11 12:18:34 UTC</pubDate>
         <guid>https://padlet.com/articaludena2309/uxiz45kc1iwckipx/wish/3627551156</guid>
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