Let's play a part in practising food sustainability! We should try to reduce food wastage as it has many adverse effects, such as contributing to global warming, depleting resources, as well as harming biodiversity. Please refer to https://tinyurl.com/pgafoodsustainability to learn more about the need to reduce food wastage! 

     Consequently, I would like to propose a couple of suggestions to help reduce the food waste generated by our household as a whole. Firstly, we can practise the good habit of Meal Planning. By planning out what we want to eat for the whole day, we are able to calculate how much food/ingredients to buy and avoid buying more than what's needed. By doing so, we would not have to worry about having much leftover foods.

     Secondly, we should always check the expiry date of every product before purchasing them to prevent having to throw away any unfinished but expired products. 

     Last but not least, we should not avoid eating "ugly" food products as long as they have not gone bad, as they are still edible and safe for consumption.

     Let's work together to combat food wastage and protect our environment!