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      <title>Bread,Focaccia and Pizza by Dora Pesce</title>
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      <description>Realizzato con grandi sogni</description>
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      <pubDate>2017-03-29 14:10:30 UTC</pubDate>
      <lastBuildDate>2017-04-06 12:55:40 UTC</lastBuildDate>
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         <title>how to stretch pizza</title>
         <author>dora_pesce</author>
         <link>https://padlet.com/dora_pesce/breadfocacciaandpizza/wish/163437492</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-03-29 14:31:08 UTC</pubDate>
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         <title>the origin of the focaccia</title>
         <author>filovale20001</author>
         <link>https://padlet.com/dora_pesce/breadfocacciaandpizza/wish/163460008</link>
         <description><![CDATA[<div>The origins of the focaccia are very ancient. Already Phoenician, Carthaginian and Greek cokeed it. In the ancient Rome the focaccia was offered to the gods. It also owes her birth to the long times of attended that the bakers had to face during the nights of job, that deceived the time directly baking on the base of the oven pieces of non raised pasta</div>]]></description>
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         <pubDate>2017-03-29 15:37:25 UTC</pubDate>
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         <title>Italian typical focacce</title>
         <author>filovale20001</author>
         <link>https://padlet.com/dora_pesce/breadfocacciaandpizza/wish/163465351</link>
         <description><![CDATA[<div>-Genoese focaccia, formed by a sort of seasoned flat bread with oil of olive and salt<br>-Sweet focaccia<br>-Focaccia barese, produced typical seasoned pugliese with fresh tomatoes and olives<br>-Focaccia messinese, produced seasoned Sicilian with scarola, tomato asunder, anchovies and cheese</div>]]></description>
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         <pubDate>2017-03-29 15:52:30 UTC</pubDate>
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         <title>How to make bread.</title>
         <author>denise_2000</author>
         <link>https://padlet.com/dora_pesce/breadfocacciaandpizza/wish/163504255</link>
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         <pubDate>2017-03-29 17:43:16 UTC</pubDate>
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