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      <title>thermochemistry cooking project by Ava Grieder</title>
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      <description>Ava Grieder, keanu, period 2</description>
      <language>en-us</language>
      <pubDate>2021-05-18 16:01:53 UTC</pubDate>
      <lastBuildDate>2025-12-11 11:30:49 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>conduction</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536296818</link>
         <description><![CDATA[<div>the process by which heat or electricity is directly transmitted through a substance when there is a difference of temperature or of electrical potential between adjoining regions, without movement of the material</div>]]></description>
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         <pubDate>2021-05-18 16:03:18 UTC</pubDate>
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         <title>convection</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536297237</link>
         <description><![CDATA[<div>the movement caused within a fluid by the tendency of hotter and therefore less dense material to rise, and colder, denser material to sink under the influence of gravity, which consequently results in transfer of heat</div>]]></description>
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         <pubDate>2021-05-18 16:03:23 UTC</pubDate>
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         <title>radiation</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536297775</link>
         <description><![CDATA[<div>the emission of energy as electromagnetic waves or as moving subatomic particles, especially high-energy particles which cause ionization<br><br><br></div>]]></description>
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         <pubDate>2021-05-18 16:03:30 UTC</pubDate>
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         <title>use in cooking</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536308834</link>
         <description><![CDATA[<div><strong>Radiation is the</strong> process where heat and light waves strike. and penetrate your <strong>food</strong> through electromagnetic energy. There is no direct contact between the heat source and the <strong>cooking food<br><br></strong><br></div>]]></description>
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         <pubDate>2021-05-18 16:05:49 UTC</pubDate>
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         <title>use in cooking</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536311146</link>
         <description><![CDATA[<div>A convection oven can reduce the <strong>cooking</strong> time by 25 percent over standard ovens. It also increases browning of the <strong>food</strong> because of the concentrated heat on the surface of the <strong>food and </strong>because it adds the element of motion.&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-05-18 16:06:19 UTC</pubDate>
         <guid>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536311146</guid>
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         <title>use in cooking</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536311659</link>
         <description><![CDATA[<div><strong>Conduction</strong> is the process of heat being transferred between objects through direct contact, and it's the most common type of heat transfer. For example, in <strong>cooking</strong> the burners on stoves will conduct heat energy to the bottom of a pan sitting on top of it<br><br></div>]]></description>
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         <pubDate>2021-05-18 16:06:26 UTC</pubDate>
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         <title>cooking examples</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536329914</link>
         <description><![CDATA[<div>1. grilling steak<br>2. using ice water to blanch vegetables after steaming them<br>3. sautéing chicken</div>]]></description>
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         <pubDate>2021-05-18 16:10:08 UTC</pubDate>
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         <title>cooking examples</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536330816</link>
         <description><![CDATA[<div>1. deep fried pickles<br>2. boiling pasta<br>3. baking a cake (the hot air)<br><br></div>]]></description>
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         <pubDate>2021-05-18 16:10:19 UTC</pubDate>
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         <title>cooking examples</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536331424</link>
         <description><![CDATA[<div>1. microwaving left overs<br>2. warming a tortilla directly on the stove<br>3. fry an egg in the sun</div>]]></description>
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         <pubDate>2021-05-18 16:10:27 UTC</pubDate>
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         <title>bibliography</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536364059</link>
         <description><![CDATA[<div><br><br></div>]]></description>
         <enclosure url="https://fcs-hes.ca.uky.edu/sites/fcs-hes.ca.uky.edu/files/fn-ssb-002.pdf" />
         <pubDate>2021-05-18 16:17:00 UTC</pubDate>
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         <title>bibliography</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536365461</link>
         <description><![CDATA[<div><br><br><br></div>]]></description>
         <enclosure url="https://www.khanacademy.org/science/physics/thermodynamics/specific-heat-and-heat-transfer/v/thermal-conduction-convection-and-radiation" />
         <pubDate>2021-05-18 16:17:16 UTC</pubDate>
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         <title>bibliography</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536365538</link>
         <description><![CDATA[<div><br><br><br><br><br><br><br></div>]]></description>
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         <pubDate>2021-05-18 16:17:17 UTC</pubDate>
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         <title>pictures</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536389341</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-18 16:21:52 UTC</pubDate>
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         <title>pictures</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536389909</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-18 16:21:58 UTC</pubDate>
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         <title>pictures</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536390330</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://sweetlifebake.com/wp-content/uploads/2010/07/deep-fried-pickles-006.jpg" />
         <pubDate>2021-05-18 16:22:03 UTC</pubDate>
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         <title>pictures</title>
         <author>avag3308</author>
         <link>https://padlet.com/avag3308/uu4103vp31mfoo74/wish/1536414122</link>
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         <pubDate>2021-05-18 16:26:37 UTC</pubDate>
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