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      <title>Proteínas y Aminoácidos  by </title>
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      <description>23/02/2021 9B</description>
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      <pubDate>2021-02-23 19:13:06 UTC</pubDate>
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         <title>Proteínas </title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 19:26:09 UTC</pubDate>
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         <title>Aminoácidos </title>
         <author>lauranathaalmeyda</author>
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         <title>Son moléculas asociadas a las formas que encontramos en los seres vivos, capaces de cambiar su forma en determinados ambientes </title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 19:27:22 UTC</pubDate>
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         <title>La combinación de 20 subunidades denominadas aminoácidos </title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 19:35:33 UTC</pubDate>
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         <title>Los niveles estructurales de las proteínas</title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 19:38:55 UTC</pubDate>
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         <title>1. Estructura primaria </title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 19:40:49 UTC</pubDate>
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         <title>2. Estructura secundaria (configuraciones especiales)</title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 19:41:25 UTC</pubDate>
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         <title>3. Estructura terciaria (estructura tridimen­sional)</title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 19:43:37 UTC</pubDate>
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         <title>4. Estructura cuaternaria (oligoméricas o multiméricas)</title>
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         <pubDate>2021-02-23 19:45:13 UTC</pubDate>
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         <title>Holoproteínas: Formadas unicamente de aa   Heteroproteínas: Formadas por una fracción de proteínas y una fracción no proteica  </title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 19:47:17 UTC</pubDate>
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         <title>-Aceleración de reacciones químicas       -Movimiento                                 -Soporte                                      -Reconocimiento celular                                        -Regulación                                -Almacenamiento </title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 19:51:52 UTC</pubDate>
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         <title>Son compuestos orgánicos que al unirse forman proteínas </title>
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         <pubDate>2021-02-23 19:57:48 UTC</pubDate>
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         <title>-Un grupo químico amino (–NH2)                - Un grupo ácido o grupo carboxilo (–COOH)                             -Un átomo de hidrógeno (–H)              - Un átomo central de carbono (–C–)               - Grupo radical (R)       </title>
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         <pubDate>2021-02-23 20:02:19 UTC</pubDate>
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         <title>Naranja:  (repelen el agua)                   Verde:(afinidad porel agua)               Morado: (pH menor a 7)                            Azul: (pH mayor a 7)         </title>
         <author>lauranathaalmeyda</author>
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         <pubDate>2021-02-23 20:07:39 UTC</pubDate>
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         <title></title>
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