Cooking spray, for pan

1 1/2 lb.

baby mushrooms

2 tbsp.

butter

2

cloves garlic, minced

1/4 c.

breadcrumbs

Kosher salt

Freshly ground black pepper

1/4 c.

freshly grated Parmesan, plus more for topping

4 oz.

cream cheese, softened

2 tbsp.

freshly chopped parsley, plus more for garnish

1 tbsp.

freshly chopped thyme

2 pounds cremini mushrooms dried with a paper towel and thickly sliced

1 tablespoon olive oil

3-4 cloves garlic finely chopped

¼ cup chicken broth or stick or vegetable broth

tablespoons cornstarch

1 ½ cups almond milk or any milk

kosher salt to taste

kosher pepper to taste

½ cup mozzarella shredded or grated

¼ cup Parmesan cheese shredded or grated

1 teaspoon thyme freshly chopped

10 ounces fresh white mushrooms, wiped clean

1 cup flour

¹⁄₂ cup cornstarch

³⁄₄ teaspoon baking powder

¹⁄₄ teaspoon salt

1 cup water

2 cups breadcrumbs (Panko if you can find them)