Salmonellosis by Shayleen Naiuli [Student FVHS]

Name of Disease/Bacteria

sfnaiuli100 — 2017-02-15 21:18:59 UTC

Disease: Salmonellosis
Bacteria: Salmonella (Varying strains)

Incubation & Duration [Bence, Velda]

avan100 — 2017-02-15 21:19:50 UTC

Incubates: 8-12 hours
Duration: 4-7 days

Symptoms [Bence, Velda][WebMD]

avan100 — 2017-02-15 21:21:34 UTC

~ Diarrhea
~ Fever
~ Abnormal cramps (lasting 12 to 72 hours)
~ Chills
~ Dehydration

Sources of illness [CDC][WebMD]

avan100 — 2017-02-15 21:21:45 UTC

~ Raw and/or Undercooked beef, pork, poulty, eggs, and fish
~ Unpasteurized milk
~ Fruits and vegetables (alfalfa sprouts, melons)
~ Birds and reptiles
~ Especially during food handling (cross contamination, unwashed hands, etc.)

Prevention [CDC]

avan100 — 2017-02-15 21:21:53 UTC

1: Cook foods thoroughly, especially meats like chicken, pork, and raw eggs.
2: Wash all hands thoroughly, wipe and disinfect all kitchen work surfaces. Clean all used cooking utensils with soap and water after use with raw meat or poultry.
3: Don't cross contaminate foods when cooking, especially when in contact with raw poultry or meat.
4: Wash hands after petting birds, reptiles, and/or handling feces.

Bibliography

avan100 — 2017-02-15 21:22:07 UTC

Bence, Deborah L., and Velda L. Largen. Guide to Good Food. 13th ed. Place of Publication Not Identified: Goodheart-Willcox, 2015. Print.

"Salmonella." Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 30 Dec. 2016. Web. 15 Feb. 2017. .

"Salmonella." Foodsafety.gov. U.S. Department of Health and Human Services, n.d. Web. 16 Feb. 2017. .

"Salmonellosis." WebMD. WebMD, n.d. Web. 16 Feb. 2017. .

Salmonellosis

avan100 — 2017-02-16 21:16:39 UTC

Kitchen 5, Period 5
Shayleen Naiuli
Quan Tran
Julian Ucar
Doreli Escobar
Alan Van