https://padlet.com/erikatoma62/urdjbsl84d8w Made with love en-us 2018-11-09 16:33:45 UTC 2026-03-17 01:14:37 UTC hello@padlet.com erikatoma62 https://padlet.com/erikatoma62/urdjbsl84d8w/wish/302621294 -1/2 liters od cream
-100g of Sugar
-1 liters of milk
-10g of gelatine 
-1vanilla stick
 ]]> 2018-11-09 15:47:59 UTC https://padlet.com/erikatoma62/urdjbsl84d8w/wish/302621294 erikatoma62 https://padlet.com/erikatoma62/urdjbsl84d8w/wish/302698296 1) soak the gelatine sheets in cold water. Pour the milk into a pot, heat it very low heat and don’t boli. Remove from heat and immerse the gelatine sheets inside ]]> 2018-11-09 18:08:37 UTC https://padlet.com/erikatoma62/urdjbsl84d8w/wish/302698296 erikatoma62 https://padlet.com/erikatoma62/urdjbsl84d8w/wish/302700917 2)in a saucepan, pour the cream,add the sugar and the vanilla pod, place okee a low heat,stirring constantly. Remove immediately and pour the milk where you have melted the gelatine and mix well ]]> 2018-11-09 18:14:45 UTC https://padlet.com/erikatoma62/urdjbsl84d8w/wish/302700917 erikatoma62 https://padlet.com/erikatoma62/urdjbsl84d8w/wish/302704296 3) soak a cassette mold with iced water and drain it with the mixture. Keep in the fridge for a long time to cool.]]> 2018-11-09 18:22:09 UTC https://padlet.com/erikatoma62/urdjbsl84d8w/wish/302704296 erikatoma62 https://padlet.com/erikatoma62/urdjbsl84d8w/wish/363690167 2019-05-27 08:11:08 UTC https://padlet.com/erikatoma62/urdjbsl84d8w/wish/363690167