2) List three enzymes mentioned in this article and describe the role it plays in the food industry.

3) Recall that lactase is an enzyme we spoke about in our previous lesson. Lactase is the enzyme and lactose is the sugar that is found in diary products. According to the article, Why is lactase used? Where can we see lactase being used?

2) Summarize the main idea of this article in your own words, please provide two pieces of information or details that supports what this article is about.

3) Provide a possible reasoning as to why different food stains require a different enzyme to act on it, or target it, in order to remove that stain.

Words To Know for this Article:

Surfactant: a substance which tends to reduce the surface tension of a liquid in which it is dissolved.

2) Summarize the main idea of this article in your own words, please provide two pieces of information or details that supports what this article is about.

3) What is Enzyme Replacement Therapy and why is it considered a resourceful tool in the treatment of certain diseases?

2) Choose 2 out of the 4 ways that enzymes are used and explain in your own words how we can see enzymes being used in this system. For this section be sure to name the enzyme you are speaking about and describe its function