https://padlet.com/233087/uplhjm5indof en-us 2017-11-08 16:27:55 UTC 2025-12-16 10:31:00 UTC hello@padlet.com 233087 https://padlet.com/233087/uplhjm5indof/wish/204911920 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 16:40:13 UTC https://padlet.com/233087/uplhjm5indof/wish/204911920 233087 https://padlet.com/233087/uplhjm5indof/wish/204917617 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.

]]> 2017-11-08 16:49:53 UTC https://padlet.com/233087/uplhjm5indof/wish/204917617 233087 https://padlet.com/233087/uplhjm5indof/wish/208193872 The Maillard reaction (/maɪˈjɑːr/ my-YAR; French pronunciation: ​[majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-17 16:44:06 UTC https://padlet.com/233087/uplhjm5indof/wish/208193872 233087 https://padlet.com/233087/uplhjm5indof/wish/208194525 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares

]]> 2017-11-17 16:45:22 UTC https://padlet.com/233087/uplhjm5indof/wish/208194525 233087 https://padlet.com/233087/uplhjm5indof/wish/208195074 molded cookie. 1 0. 1. Cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie.

]]> 2017-11-17 16:46:20 UTC https://padlet.com/233087/uplhjm5indof/wish/208195074 233087 https://padlet.com/233087/uplhjm5indof/wish/208195966 Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop. Think chocolate chip or oatmeal raisin. Here are a few reminders that will have you making mouth-wateringdrop cookies.

]]> 2017-11-17 16:47:50 UTC https://padlet.com/233087/uplhjm5indof/wish/208195966 233087 https://padlet.com/233087/uplhjm5indof/wish/208196118 Use dishers for scooping chocolate truffles, cookie dough, portioning muffin batter, and, of course, scooping ice cream. The advantage is that each scoop is exactly the same size and shape so that the cookies bake evenly. The #70 disher is .5 ounce (1 tablespoon) and is the perfect size for cookies.

]]> 2017-11-17 16:48:07 UTC https://padlet.com/233087/uplhjm5indof/wish/208196118 233087 https://padlet.com/233087/uplhjm5indof/wish/208491922 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

]]> 2017-11-19 16:51:48 UTC https://padlet.com/233087/uplhjm5indof/wish/208491922 233087 https://padlet.com/233087/uplhjm5indof/wish/214198655 Simply put, the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar)

]]> 2017-12-07 16:30:57 UTC https://padlet.com/233087/uplhjm5indof/wish/214198655 233087 https://padlet.com/233087/uplhjm5indof/wish/214201100 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires).

]]> 2017-12-07 16:34:41 UTC https://padlet.com/233087/uplhjm5indof/wish/214201100 233087 https://padlet.com/233087/uplhjm5indof/wish/214202258 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

]]> 2017-12-07 16:36:44 UTC https://padlet.com/233087/uplhjm5indof/wish/214202258 233087 https://padlet.com/233087/uplhjm5indof/wish/214204033 Sour cream when used in baking, makes baked goods light and fluffy, yet moist.

]]> 2017-12-07 16:39:44 UTC https://padlet.com/233087/uplhjm5indof/wish/214204033 233087 https://padlet.com/233087/uplhjm5indof/wish/214205754 Cut in means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. 

]]> 2017-12-07 16:42:46 UTC https://padlet.com/233087/uplhjm5indof/wish/214205754 233087 https://padlet.com/233087/uplhjm5indof/wish/214206169 The biscuit method is a mixing method used for quick breads.

]]> 2017-12-07 16:43:37 UTC https://padlet.com/233087/uplhjm5indof/wish/214206169 233087 https://padlet.com/233087/uplhjm5indof/wish/214208789 A pastry brush is a cooking utensil used to spread butter, oil or glaze on food.

]]> 2017-12-07 16:48:36 UTC https://padlet.com/233087/uplhjm5indof/wish/214208789 233087 https://padlet.com/233087/uplhjm5indof/wish/214209416 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pas

tries.

]]> 2017-12-07 16:49:40 UTC https://padlet.com/233087/uplhjm5indof/wish/214209416 233087 https://padlet.com/233087/uplhjm5indof/wish/225723803 Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms

]]> 2018-01-29 16:46:07 UTC https://padlet.com/233087/uplhjm5indof/wish/225723803 233087 https://padlet.com/233087/uplhjm5indof/wish/236485505 Roux is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight.

]]> 2018-02-28 16:14:21 UTC https://padlet.com/233087/uplhjm5indof/wish/236485505 233087 https://padlet.com/233087/uplhjm5indof/wish/236506040 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching thecooking liquid moves but scarcely bubbles.

]]> 2018-02-28 16:41:17 UTC https://padlet.com/233087/uplhjm5indof/wish/236506040 233087 https://padlet.com/233087/uplhjm5indof/wish/236507014 Béchamel sauce, also known as white sauce, is made from a white roux and milk. It is, since the seventeenth century and on, one of the mother sauces of French cuisine. It is used as the base for other sauces.

]]> 2018-02-28 16:42:40 UTC https://padlet.com/233087/uplhjm5indof/wish/236507014 233087 https://padlet.com/233087/uplhjm5indof/wish/237490769

beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-03-02 16:47:05 UTC https://padlet.com/233087/uplhjm5indof/wish/237490769