Aerobic and Anaerobic Cellular Respiration by Sage Vargas https://padlet.com/9122092/up5mgr3mlvub3prc Made with mirth en-us 2022-03-10 18:47:09 UTC 2022-04-04 17:45:12 UTC hello@padlet.com https://padlet.net/icons/png/1f9ea.png Definition: Energy 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2094366562 Energy is the ability to do work. There are 6 main types of energy they are Mechanical, Chemical, Electrical, Light, Sound, and Thermal energy.]]> 2022-03-14 17:39:07 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2094366562 Definition: Anaerobic Cellular Respiration 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2094388363 Anaerobic Cellular Respiration is when cells break down sugar molecules to create energy without using oxygen.]]> 2022-03-14 17:49:59 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2094388363 Definition: Aerobic Cellular Respiration 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2094401128 Aerobic Cellular Respiration is the process of using oxygen to produce energy from food. ]]> 2022-03-14 17:56:21 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2094401128 Definition: Mitochondria 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2094407386 The Mitochondria is the organelle where Cellular Respiration takes place. It can be found in an animal cell.]]> 2022-03-14 17:59:43 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2094407386 Aerobic Cellular Respiration Background Research 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2096504969 Aerobic Cellular Respiration is when oxygen and glucose are used to make energy. Aerobic cellular respiration mostly happens in plants, animals, humans, birds, and many other living things. Water and carbon dioxide are produced in the end of this reaction. This takes place in all multicellular organisms. The chemical formula for Aerobic Cellular Respiration is Glucose + Oxygen ---> Carbon Dioxide + Water + ATP Energy.            www.byjus.com]]> 2022-03-15 17:50:21 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2096504969 Anaerobic Cellular Respiration Background Research 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2096521936 Anaerobic Cellular Respiration is a type of cellular respiration where oxygen is not used.  It is when cells break down sugars to generate energy. Anaerobic Cellular Respiration does not need oxygen.
www.biologydictionary.net]]> 2022-03-15 17:59:45 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2096521936 Yeast Background Research 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2098557673 Yeast is a unicellular fungi. There are more than 500 different types of yeast. Yeast is used in brewing, winemaking, and distilling. Bakers yeast is also known as Saccharomyces Cerevisiae. This name came from the Latinized Greek, it means "Sugar Fungus." Different types of yeast are used to make different flavors in certain foods and drinks. Warmer temperatures or climates make yeast react more. Bakers yeast causes bread to rise when you bake it.
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www.rochester.edu.com]]> 2022-03-16 17:53:12 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2098557673 Similarities between alcoholic and lactic acid fermentation 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2100552272
  • They both don't use oxygen
  • They both occur in the Cytoplasm
  • They both produce ATP
  • They are both a type of Anaerobic respiration
  • They both have the same reactants in their chemical formulas
  • Both are processes where Glucose is used 
  • They both occur in yeast
  • Both involve Pyruvate Decarboxylase
    •         www.pediaa.com
    ]]>     2022-03-17 17:47:39 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2100552272     Differences between alcoholic and lactic acid fermentation 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2100570038 Alcoholic
    • A process where glucose changes into lactate
    • It is used in Yogurt, cheese, and many other foods
    • It occurs in an animal tissue
    • The common microbes are Lactobacillus
    Lactic Acid
    • A process where glucose changes into Ethanol and Carbon dioxide
    • It is used in wine, beer, vinegar, bread, and other foods
    • It occurs in a plant tissue
    • The common microbes are yeast
             www.differencebetween.com
    ]]>     2022-03-17 17:58:20 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2100570038     Question 1. - What is qualitative and quantitative data? 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102340666 Qualitative data is data that focuses on small details about an object. Qualitative data can be observed and recorded. Quantitative data is data that focuses on how much of something you have. Quantitative data can be measured to find how much.]]> 2022-03-18 17:54:06 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102340666 Question 2. - In the experiment, share the independent variable and the controls 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102345300 In the experiment we conducted the independent variable was the temperature of the water, and the controls were the amount of yeast, sugar, and water.]]> 2022-03-18 17:57:44 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102345300 Question 3. - Was this an open or closed system experiment? Explain. 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102349852 This was a closed system experiment because the beaker we used was covered by a balloon, so nothing could get in or out of the beaker.]]> 2022-03-18 18:01:02 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102349852 Question 4. - Restate the experiment's scientific question and your hypothesis. 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102360767 The scientific question was - How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?

    Our hypothesis was - If the temperature impacts the rate of fermentation, then the warmer temperatures will create more carbon dioxide, because warmer temperatures make the yeast react.]]>     2022-03-18 18:09:43 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102360767     Question 5. - My picture of the graph 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102379418 2022-03-18 18:24:35 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102379418 Question 5. - My picture of the chart and qualitative observations 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102387755 2022-03-18 18:32:25 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102387755 Question 6. - Write a conclusion to your Anaerobic Cellular Respiration lab in a CER format. 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102388543 C: The warmer the water is, the faster the rate of Anaerobic Cellular Respiration will be.

    E: In the experiment we had two flasks, one with room temperature water, and one with warm water. We added yeast and sugar to each flask, then we put a balloon on each hole of the flask. The flast with room temperature water did not blow up the balloon because it didn't provide enough carbon dioxide, while the flask with warm water inflated the balloon a lot.

    R: When the yeast is exposed to warmer temperaturees of water, it reacts faster causing more carbon dioxide to be produced, and causing it to have a faster rate of Anaerobic Cellular Respiration.]]>     2022-03-18 18:33:09 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2102388543     Question 7. - What additional questions or experiments would you still like to investigate? 9122092 https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2106194104 I would still like to experiment to find out what would happen if we took out or added in other materials. For example, what would happen if you didn't use sugar in this experiment, or what would happen if you used really cold water in this experiment. Would the yeast have a big reaction like with the warm water or would it have a small reaction like with the room temperature water?]]> 2022-03-21 21:25:08 UTC https://padlet.com/9122092/up5mgr3mlvub3prc/wish/2106194104