<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Vocabulary Builder 108 by Nur Shafiekah</title>
      <link>https://padlet.com/ms_shafiekah/vocab_108</link>
      <description>Write 15 new words and their meanings that you have learned in this unit. </description>
      <language>en-us</language>
      <pubDate>2018-02-22 08:07:15 UTC</pubDate>
      <lastBuildDate>2025-04-24 07:43:53 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet-assets.s3.amazonaws.com/icons/Moderncam.png</url>
      </image>
      <item>
         <title>VALIRIENNA DYUN ANAK ANTHONY NGIPA ( BG 17160655 )</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236247805</link>
         <description><![CDATA[<div>&nbsp;<br>1) Keep an eye on - to watch someone or something or stay informed about the person's behavior especially to keep someone out of trouble<br>2) Occasionally - at infrequent or irregular intervals ; now and then.<br>3) Consume - eat something ; (eat, drink@ingest) mostly for food or drink.<br>4) Trends - a general direction in which something is developing @changing<br>5) Coffee man - Coffee lover<br>6) Appearance - way of someone/something look<br>7) Collocation - the action of placing things side by side or in position.<br>8) Complex - consisting of many different and connected parts&nbsp;<br>9) Disgusting - Unpleasant smell that make us feel uneasy.<br>10) Distinguish - recognize/ treat ( someone/something) as different.<br>11) Swallow - cause/ allow to pass down the throat food or drink&nbsp;<br>12) Estimate - roughly calculation<br>13) Nutritional - obtaining the food necessary for health and growth<br>14) Ought - used to give/ask advice<br>15) Essential - very necessary<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-28 03:46:28 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236247805</guid>
      </item>
      <item>
         <title>VOO TSYR HUEY (BG17110391)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236255735</link>
         <description><![CDATA[<div>1. Essential -&nbsp; a thing that is absolutely necessary&nbsp;</div><div>2. Consume - eat, drink, or ingest</div><div>3. Keep an eye on - keep under careful observation</div><div>4. Occasionally - at infrequent or irregular intervals; now and then.</div><div>5. Swallow - cause or allow (something, especially food or drink) to pass down the throat.</div><div>6. Texture - the feel, appearance, or consistency of a surface or a substance</div><div>7. Trend - a general direction in which something is developing or changing</div><div>8. Disgusting - arousing revulsion or strong indignation</div><div>9. Distinguish - recognize or treat (someone or something) as different</div><div>10. Convenient - fitting in well with a person's needs, activities, and plans</div><div>11. Appetite - a natural desire to satisfy a bodily need, especially for food</div><div>12. Ought - used to indicate duty or correctness, typically when criticizing someone's actions</div><div>13. Steak - high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying</div><div>14. Appearance - the way that someone or something looks</div><div>15. Nutritional - relating to the process of providing or obtaining the food necessary for health and growth</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-28 04:39:29 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236255735</guid>
      </item>
      <item>
         <title>Nur Fadhilah binti Lim (BG17110061)</title>
         <author>bg17110061</author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236255836</link>
         <description><![CDATA[<div>1. Nutrition Expert = Person who advises on matters of food and nutrition and their impact on human health.<br>2. Consume = to eat or drink, especially a lot of something.<br>3. Huge = Extremely large, enormous.<br>4. Rely on = depend on someone for help.<br>5. Disgusting = Extremely unpleasant or unacceptable.<br>6. Convenient = suitable or agreeable to needs or purpose.<br>7. Swallow = cause or allow something&nbsp; especially food or drink to pass down the throat.&nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-28 04:40:18 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236255836</guid>
      </item>
      <item>
         <title>Noraisah Julkipli (BG17110047)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236436718</link>
         <description><![CDATA[<div>1. Rely on = be dependent on, as for support.<br>2. Keep an eye on = to watch someone or something or stay informed about the person's behavioure, especially to keep someone out of trouble.<br>3. Occasionally = At infrequent or irregular intervals; now and then.<br>4. Distinguish = to notice or understand the difference between two things.<br>5. Complex = consisting of many different and connected parts.<br>6. Swallow = cause or allow (something, especially food or drink) to pass down the throat.<br>7. Texture = he feel, appearance, or consistency of a surface or a substance.<br>8. Convenient =&nbsp; fitting in well with a person's needs, activities, and plans.&nbsp;<br>9. Nutritional = relating to the process of providing or obtaining the food necessary for health and growth.<br>10. Turkey = It is a popular food on festive occasions such as Christmas.<br>11. Empty calories = calories derived from food containing no nutrients.<br>12. Appetite = a natural desire to satisfy a bodily need, especially for food.<br>13. Filthy = for adjective means&nbsp; disgustingly dirty , for adverb means to an extreme extent.<br>14. Ought = used to indicate something that is probable.<br>15. Red meat = meat that is red when raw, for example beef or lamb. &nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-28 15:10:49 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236436718</guid>
      </item>
      <item>
         <title>LEE HUI XIN (BG17160725)</title>
         <author>bg17160725</author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236452745</link>
         <description><![CDATA[<div>1. Terrible- intensely or extremely bad or unpleasant in degree or quality.<br>2. Nutrition- the process of providing or obtaining the food necessary for health and growth.<br>3. Distinguish- the notice or understand the difference between two things.<br>4. Texture- the feel, apperance or consistency of a surface.<br>5. Rarely- not often<br>6. Occasionally- at infrequent or irregular intervals.<br>7. Diet- sum of food consumed by a person or other organism.<br>8. Calories- the amount of heat needed to raise the temperature.<br>9. Eyesight- a person's ability to see.<br>10. Wise- matter or manner of doing.<br>11. Keep an eye on- keep under careful observation.<br>12. Swallow- cause or allow something especially food to pass down the throat.<br>13. Pickle- a name of pickled cucumber in US.<br>14. Rely- depend on with full trust or confidence.<br>15. Voluntary- done, given or acting of one's own free will.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-28 15:31:43 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236452745</guid>
      </item>
      <item>
         <title>NUR HAFFIZAH BINTI RAMLI AHMAT (BG17160460)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236474619</link>
         <description><![CDATA[<div>1. Occasionally : At infrequent or irregular intervals; now and then<br>2. Cheese Taster : A person whose profession is to taste cheese in order to judge its quality<br>3. Essential : Absolutely necessary; extremely important<br>4. Paperwork : Routine work involving written documents such as reports or letters<br>5. Distinguish : Recognize or treat (someone or something) as different<br>6. Substance : A particular kind of matter with uniform properties<br>7. Empty : Containing nothing; not filled or occupied<br>8. Suggestions : An idea or plan put forward for consideration<br>9. Expensive : Costing a lot of money<br>10. Terrible : Extremely bad or serious <br>11. Fact : A thing that is known or proved to be true<br>12. Plenty : A large or sufficient amount or quantity; more than enough<br>13. Juicy : Full of juice<br>14. White Meat : Meat which is pale color before and after cooking15. Collocation : The action of placing things side by side or in position</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-28 15:58:47 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236474619</guid>
      </item>
      <item>
         <title>NURUL ATIKAH BINTI NORIZAN (BI17110186)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236503005</link>
         <description><![CDATA[<div>1.Soft drink : usually carbonated non alcoholic beverage.<br>2.Nutrition expert : is eating advice from who can advice someone to take good to get healthier.<br>3.Red meat : meat that are red when raw.<br>4.White meat : that are white when cooked.<br>5.Survive : refer to remaining alive longer.<br>6.Caffeine : chemical substance which can effect our body.<br>7.Cancer : a term for diseases in which abnormal cell divide without control.<br>8.Depressed : a person in a state of unhappiness and sad.<br>9.Empty calories : calories derived from food containing no nutrients.<br>10.Disgusting : something can make us sickening and something unacceptable.<br>11.Swallow : allow something to pass down the throat.<br>12.Volunteer : a person who willingly without forced and being paid.<br>13.Huge. something extremely big.<br>14. Appearance : the way they look.<br>15.Rely on : be dependent on.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-28 16:36:57 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236503005</guid>
      </item>
      <item>
         <title>JOY ESTHER TUNG (BI17110209)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236867568</link>
         <description><![CDATA[<div>1. Nutrition: the process of providing or obtaining the food necessary for health and growth.<br>2. Consume: to eat or drink up<br>3. Caffeine: an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.<br>4. Calories: a quantity of food capable of producing such an amount of energy.&nbsp;<br>5. Red meat: meat that is red when raw<br>6. White meat: any meat that is light-colored before cooking<br>7. Cheese: a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.<br>8. Wise: having the power of discerning and judging properly as to what is true or right; possessing discernment, judgment, or discretion.<br>9. Expensive: very high price<br>10. Appearance: the way that someone or something looks.<br>11. Regularly: at uniform intervals of time<br>12. Distinguish: recognize or treat (someone or something) as different<br>13.Swallow: take in and cause to disappear<br>14. Advice: an opinion or recommendation<br>15. Soda: carbonated water</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-01 12:55:39 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236867568</guid>
      </item>
      <item>
         <title>CHANG WEI WEI (BG17160652)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236896557</link>
         <description><![CDATA[<div>1. Caffeine-  an alkaloid compound which is found especially in tea and coffee.<br>2. Distinguish-  recognize someone or something as different. <br>3. Swallow-  an action of swallowing something, especially food or drink. <br>4. Complex-  not easy to analyse or understand; complicated or intricate. <br>5. Occasionally- sometimes<br>6. Collocation-  the action of placing things side by side or in position. <br>7. Consume- destroy or  eat, drink, as well as ingest (food or drink). <br>8. Calories- calories derived from food containing no nutrients. <br>9. Eyesight- a person's ability to see. <br>10. Pickle- a relish consisting of vegetables or fruit preserved in vinegar or brine. <br>11. Rely on- depend on<br>12. Steak-  high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying. <br>13. Trend-  a fashion. <br>14. Nutrition-  A process of providing or obtaining the food necessary for health and growth. <br>15. Chocolate-  a food in the form of a paste or solid block made from roasted and ground cacao seeds</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-01 13:56:03 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236896557</guid>
      </item>
      <item>
         <title>SITI NORHAFIZAH BT HELMI (BG17160486)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/236896995</link>
         <description><![CDATA[<div>1. Plenty : (the state of having) enough or more than enough, or a large amount&nbsp;<br>2.&nbsp; Nutrition : The process of providing or obtaining the food necessary for health and growth.&nbsp;<br>3. Red-meat -&nbsp; is red when raw and dark in color when cooked.&nbsp;<br>4.&nbsp; Excerpt - a short extract from a film, broadcast, or piece of music or writing.&nbsp;<br>5. Distinguish : Recognize or treat (someone or something) as different&nbsp;<br>6. Caffeine : a chemical, found for example in tea and coffee, that is stimulant makes people more active<br>7. Terrible- extremely bad or serious<br>8. concentrate: focus on one particular subject or object.&nbsp;<br>9. Coffee man- One who love coffee so much.<br>10.&nbsp; pickle - liquid used to preserve food or other perishable items&nbsp;<br>11.White meat - The pale meat of poultry, rabbit, or veal/meat&nbsp;<br>12.&nbsp; Mood - A particular state of mind or emotion<br>13. Soft drink-&nbsp; A cold, usually sweet, drink that does not contain alcohol<br>14. swallow - To make food or drink to pass down your throat&nbsp;<br>15. Complex- Consisting of many different and connected parts</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-01 13:56:42 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/236896995</guid>
      </item>
      <item>
         <title>NURUL ATIQA EDZUANA BINTI JASNIN (BG17110051)</title>
         <author>naej2808</author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237411708</link>
         <description><![CDATA[<div>1. Plenty: A large or sufficient amount or quantity; more than enough.<br>2. Consume: Eat, drink, or ingest (food or drink)<br>3. Red meat: Meat that is red when raw, for example beef or lamb.<br>4. Huge: Extremely large; enormous.<br>5. White meat: Pale meat such as poultry, veal, and rabbit.<br>6. Concentrate: Focus all one's attention on a particular object or activity.<br>7. Terrible: Extremely bad or serious.<br>8. Calories:  The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods. <br>9. Volunteers:  A person who freely offers to take part in an enterprise or undertake a task. <br>10. Appearance:  The way that someone or something looks. <br>11. Disgusting:  Arousing revulsion or strong indignation. <br>12. Convenient:  Fitting in well with a person's needs, activities, and plans. <br>13. Complex:  Consisting of many different and connected parts. <br>14. Swallow:  Cause or allow (something, especially food or drink) to pass down the throat. <br>15. Distinguish:  Recognize or treat (someone or something) as different. </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-02 14:41:56 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237411708</guid>
      </item>
      <item>
         <title>VALYNNA VALEERIE JUDAS (BG17110306)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237418532</link>
         <description><![CDATA[<div>1. Consume : To eat or drink (something)<br>2. Rely on : Depending on something<br>3. Wise : Having or showing experience, knowledge and good judgement.<br>4. Complex : Consisting of many different and connected parts<br>5. Distinguish : Recognize or treat (someone or something) as different.<br>6. Abviously : In a way that is easily perceived or understood clearly<br>7. Occasionally : At infrequent or irregular intervals, now or then<br>8. Textures : The feel , appearance, or consistency of a surface or a substance<br>9. Convenient : Fitting in well with person's need, activity and plans<br>10. Suppliers : A person or organization that provides something needed such as a product or services.<br>11. Filthy : Disgustingly dirty<br>12. Coffee man : A man who likes a coffee<br>13. Swallow : Cause or allow to pass down the throat<br>14. Caffeine : Ab alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system<br>15. Estimate : Roughly calculate or judge the value, number, quantity or extent it.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-02 14:53:01 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237418532</guid>
      </item>
      <item>
         <title>NG QIAN QIAN (BG17110332)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237652275</link>
         <description><![CDATA[<div>1. Occasionally : At infrequent or irregular intervals, now or then&nbsp;<br>2.Distinguish-&nbsp; recognize someone or something as different.&nbsp;<br>3. Pickle- a relish consisting of vegetables or fruit preserved in vinegar or brine.&nbsp;<br>4. Excerpt - a short extract from a film, broadcast, or piece of music or writing.&nbsp;<br>5. Keep an eye on - to watch someone or something or stay informed about the person's behavior especially to keep someone out of trouble<br>6. Texture- the feel, apperance or consistency of a surface.<br>7. Filthy = for adjective means&nbsp; disgustingly dirty , for adverb means to an extreme extent.<br>8. Ought - used to give/ask advice<br>9.White meat: Pale meat such as poultry, veal, and rabbit.<br>10. Eyesight- a person's ability to see.&nbsp;<br>11.pickle - liquid used to preserve food or other perishable items&nbsp;<br>12.Voluntary- done, given or acting of one's own free will.<br>13. Essential -&nbsp; a thing that is absolutely necessary<br>14. Collocation - the action of placing things side by side or in position.<br>15. Estimate : Roughly calculate or judge the value, number, quantity or extent it.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-03 04:11:15 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237652275</guid>
      </item>
      <item>
         <title>DAYANG ROSNITA SYAHAZLIN BINTI ROSDY (BG17110241</title>
         <author>bg17110241</author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237656424</link>
         <description><![CDATA[<div>1. Swallow : an act of swallowing, especially food or drink<br>2. Substance : a particular kind of matter with uniform properties<br>3. Calories : The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.<br>4. Advertising : the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.<br>5. Disgusting : a strong indignation<br>6. Essential : extremely important.<br>7. Caffeine : an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.<br>8. Nutrition : the process of providing or obtaining the food necessary for health and growth.<br>9. Terrible : extremely bad or serious.<br>10. Texture : the feel, appearance, or consistency of a substance<br>11.&nbsp; Healthy : in a good physical or mental condition<br>12. Purpose : the reason for which something is done or created or for which something exists.<br>13. Balance diet : a special course of food to which a person restricts themselves, either to lose weight or for medical reasons.<br>14. Keep an eye on : keep under careful observation.<br>15. Keep up : move or progress at the same rate as someone or something else</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-03 06:17:26 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237656424</guid>
      </item>
      <item>
         <title>NOUR BAHRIAH BINTI AMRIN (BG17110199)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237748462</link>
         <description><![CDATA[<div>1) Caffeine: A crystalline compound that is found especially in tea and coffee plants and is stimulant of the central nervous system.<br>2) Calories: The energy needed to raise of 1 KG of water through 1°C.<br>3) Flavour: Alter or enhance the taste (food &amp; drink) by adding particular ingredients.<br>4) Texture: The feel, apperance, or consistecy of a surface.<br>5) Favourite: A person or thing that is prefered to all others of the same kind.<br>6) Swallow: An act swallowing something especially food and drink.<br>7) Terrible: Extremely bad or serious.<br>8) Distinguish: Recognize or treat (someone or something) as different.<br>9) Convenient: Fitting in well with person's need, activities and plans.  <br>10) Turkey: A popular food an festive occasions such as Chritsmas.<br>11) Soda: A sweet carbonate drink.<br>12) Wise: Having or showing experience, knowledge, and god judgement.<br>13) Consume: Eat, drink or ingose (food or drink)<br>14) Supplies: A person that provide something needed such as product service.<br>15) Dentist: A person who qualified to treat disease and other conditions that affect teeth and gums.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-04 02:14:59 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237748462</guid>
      </item>
      <item>
         <title>WONG MING YUN (BG17110434)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237755389</link>
         <description><![CDATA[<div>1. Calcium: A chemical element that is present in teeth, bones, and chalk</div><div>2. Concentrate: To direct your attention or your efforts towards a particular activity, problem or subject<br>3. Empty calories: energy from food containing no nutrients<br>4. Caffeine: a chemical, found for example in tea and coffee<br>5. Terrible: Extremely bad or serious<br>6. Nutrition: the substances that you take into your body as food and the way that they influence your health<br>7. Complex: Consisting of many different part<br>8. Coffee man: Coffee lover<br>9. Contain: have something inside or include something as a part<br>10. Balanced Diet: A combination of the correct types and amounts of food<br>11. Plenty: Large amount<br>12: Huge: extremely large in size or amount<br>13.Organize: To make an arrangement for something<br>14: Expert: a person with a high level skill relating to a particular subject&nbsp;<br>15. Texture: the feel, appearance, or consistency of a substance</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-04 04:47:00 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237755389</guid>
      </item>
      <item>
         <title>LOW KELLY (BG17110431)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237755897</link>
         <description><![CDATA[<div>1. Calorie: a unit of energy, often used as a measurement of the amount of energy that food provide.&nbsp;<br>2. Expert: a person with a high level of knowledge or skill relating to a particular subject.<br>3. Substance: material with particular physical characteristics&nbsp;<br>4. Calcium: a chemical element that is present in teeth, bones, and chalk&nbsp;<br>5. Caffeine: a chemical, found for example in tea and coffee, that is a stimulant<br>6. Nutrition: the substances that you take into your body as food and the way that they influence your health.<br>7. Develop: to grow or change into a more advanced, larger, or stronger form<br>8. Organize: to make arrangement for something to happen&nbsp;<br>9. Advertising: the business of trying to persuade people to buy products or services.<br>10. Texture: the quality of something that can be decided by touch&nbsp;<br>11. Disgusting: extremely unpleasant or unacceptable<br>12. Convenient: suitable for your purposes and causing the least difficulty.&nbsp;<br>13. Quality: how good or bad something is&nbsp;<br>14. Swallow: to cause food, drink, pills to move from your mouth into your stomach by using the muscles of your throat.<br>15. Distinguish:&nbsp;to notice or understand the difference between two things</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-04 04:55:53 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237755897</guid>
      </item>
      <item>
         <title>TONG SHI JIE (BG17160723)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237765750</link>
         <description><![CDATA[<div>1. Calm - not showing or feeling nervousness, anger, or other emotions<br>2. Rarely - not often; seldom<br>3. Terrible - extremely or distressingly bad or serious<br>4. Trend - a general direction in which something is developing or changing<br>5. Texture - the feel, appearance, or consistency of a surface or a substance<br>6. Occasionally - at infrequent or irregular intervals; now and then<br>7. Complex - consisting of many different and connected parts<br>8. Swallow - an act of swallowing something, especially food or drink<br>9. Expert - a person who has a comprehensive and authoritative knowledge of or skill in a particular area<br>10. Distinguish - recognize or treat (someone or something) as different<br>11. Flavor - the distinctive taste of a food or drink<br>12. Substances - a particular kind of matter with uniform properties<br>13. Calories - either of two units of heat energy<br>14. Worst - of the poorest quality or the lowest standard; least good or desirable<br>15. Convenience - the state of being able to proceed with something with little effort or difficulty</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-04 08:24:48 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237765750</guid>
      </item>
      <item>
         <title>GOH TAI SHENG (BG17110278)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237775546</link>
         <description><![CDATA[<div>1. Calm - not showing or feeling nervousness, anger, or other emotions<br>2. Rarely - not often; seldom<br>3. Terrible - extremely or distressingly bad or serious<br>4. Trend - a general direction in which something is developing or changing<br>5. Texture - the feel, appearance, or consistency of a surface or a substance<br>6. Occasionally - at infrequent or irregular intervals; now and then<br>7. Complex - consisting of many different and connected parts<br>8. Swallow - an act of swallowing something, especially food or drink<br>9. Expert - a person who has a comprehensive and authoritative knowledge of or skill in a particular area<br>10. Distinguish - recognize or treat (someone or something) as different<br>11. Flavor - the distinctive taste of a food or drink<br>12. Substances - a particular kind of matter with uniform properties<br>13. Calories - either of two units of heat energy<br>14. Worst - of the poorest quality or the lowest standard; least good or desirable<br>15. Convenience - the state of being able to proceed with something with little effort or difficulty</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-04 10:29:53 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237775546</guid>
      </item>
      <item>
         <title>NORMALA BINTI TAMARIN (BG17160501)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237882271</link>
         <description><![CDATA[<div>1. Nutrition - Processes of taking in an utilizing food substances.<br>2. Healthy – having a good health, well and be able to resist disease.</div><div>3. Balanced – Keeping or showing a balance.&nbsp;</div><div>4. Obviously – can be clearly seen or plainly.</div><div>5. Substances – type of solid, liquid or gas that has particular particles.</div><div>6. Rarely – the thing that not often happen.</div><div>7. caffeine – stimulant drug found in tea leaves and coffee beans.</div><div>8. Calories – unit of energy or heat. It measure of the amount of heat energy or metabolic energy contained in chemical bonds of a food.</div><div>9. Advertising – Technique and practice used to bring product, service, opinion or causes to public notice for the purpose of persuading the public.</div><div>10. Complex –&nbsp; Made of many different things or parts that are connected .</div><div>11. Estimate – judgement or calculation of the approximate size, cost, value, etc.</div><div>12. manufacture – something that make or produce goods in large quantity by using a machinery.</div><div>13. experience – Knowledge or skill acquired from seeing and doing things.</div><div>14. Farm – area of land together with buildings, under one management.</div><div>15. Cheese – Food consisting of the coagulated, compressed and usually ripened curd of milk separated from the whey.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-05 00:22:24 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237882271</guid>
      </item>
      <item>
         <title>EVERLETTAH ELSA DOMINUS (BG17110326)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237939188</link>
         <description><![CDATA[<div>1. <strong>Nutrition</strong> - related to maintenance, growth, reproduction, health and disease of an organism<br>2. <strong>Huge</strong> - unusually large<br>3. <strong>Substance</strong> - a fundamental or characteristic part or quality<br>4. <strong>Survive</strong> - to remain alive or in existence<br>5. <strong>Caffeine</strong> - a bitter alkaloid found especially in coffee, tea, cacao and kola nuts, and used medicinally as a stimulant and diuretic<br>6. <strong>Rely</strong> - to be dependent<br>7. <strong>Depressed</strong> - being below the standard<br>8. <strong>Wise</strong> - aware of or informed about a particular matter<br>9. <strong>Manufacture</strong> - the process of making wares by hand or by machinery especially when carried on systematically with division of labor<br>10. <strong>Appearance</strong> - external show<br>11. <strong>Texture</strong> - the visual or tactile surface characteristics and appearance of something<br>12. <strong>Disgusting</strong> - causing a strong feeling of dislike<br>13. <strong>Convenient</strong> - suited to personal comfort<br>14. <strong>Develop</strong> - to set forth or make clear by degrees or in detail<br>15. <strong>Occasionally</strong> - sometimes but not often</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-05 06:04:03 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237939188</guid>
      </item>
      <item>
         <title>TAN FEI NIAN                                     (BG17110040)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/237994282</link>
         <description><![CDATA[<div>1. Occasionally- at infrequent or irregular intervals; now and then.<br>2. Omelet- a dish of beaten eggs cooked.<br>3. Swallow- an act of swallowing something, especially food or drink.<br>4. Texture- the feel, appearance.<br>5. Trends- a general direction in which something is developing or changing.<br>6. Consume- eat, drink, or ingest.<br>7. Rely- depend on with full trust or confidence.<br>8. Wise- having or showing experience, knowledge, and good judgment.<br>9. Convenient- fitting in well with a person's needs, activities, and plans.<br>10. Steak- high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.<br>11. Perhaps- used to express uncertainty or possibility.<br>12. Collocation- the action of placing things side by side or in position.<br>13. Appetite- a natural desire to satisfy a bodily need, especially for food.<br>14. Ought -used to indicate something that is probable.<br>15. Filthy- disgustingly dirty.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-05 10:08:39 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/237994282</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/238001768</link>
         <description><![CDATA[<div>hahhahahahahapass down the throat food or drink&nbsp;<br>12) Estimate - roughly calculation<br>13) Nutritional - obtaining the food necessary for health and growth<br>14) Ought - used to give/ask advice<br>15) Essential - very necessary<br><br>favorite_border<br>0<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-05 10:37:11 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/238001768</guid>
      </item>
      <item>
         <title>MEDILIA KHILISH</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/238494889</link>
         <description><![CDATA[<div>(BG17110121)<br>1. Consumed - eat, drink or ingest (food or drink)<br>2. Diet - lower in fat, sugar, calories, etc than the regular product.<br>3. Calm - someone or something that is peaceful and free  from worries.<br>4. Volunteers - freely offers to do something.<br>5. Nutrition - energy that is obtained from food consumed.<br>6. Manifacture - produce goods in a large numbers, usually in a factory using machines.<br>7. Healthy - in a good physical or mental condition ; in good health.<br>8. Taste - The sensation of flavour perceived in the mouth on contract with a substance.<br>9. Appearance - the way that someone or something looks.<br>10. Flavour - the distinctive  taste of a food or drink.<br>11. Smell - perceived or detect the odour or scent of something.<br>12. Disgusting - extremely unpleasant or unacceptable.<br>13. Experience - practical contact with and observation of facts or events.<br>14. Complex - thing that are linked in a complicated way.<br>15. Travel - make a journey, typically of some lengt</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-06 08:53:36 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/238494889</guid>
      </item>
      <item>
         <title>(BG17170451)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/238551916</link>
         <description><![CDATA[<div>1.Trends- is a change or development towards something new or different.<br>2.Texture- the way that if feels when you touch it.<br>3.Nutrition- process of taking food into the body and absorbing the nutrient in those food<br>4.Diet- amount of food consumed by a person<br>5.Convenient- suitable for your purposes and causing the least difficulty.&nbsp;<br>6.Nutrition expert- person who good with at nutrition<br>7.Rely on- depends on somethings<br>8.Empty calorie- calories derived from food containing no nutrients.<br>9.Terrible- extremely bad or serious.<br>10.Healthy- in a good physical or mental condition; in good health.<br>11.Taste-the sensation of flavor perceived in the mouth and throat on contact with a substance.<br>12.Soft drink- drinks that mostly contain carbonated water<br>13.Balance diet- a diet containing the essential nutrients with a reasonable ration of all the major food groups.<br>14.&nbsp; Volunteers:&nbsp; A person who freely offers to take part.<br>15.Substance : A particular kind of matter with uniform properties<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-06 12:09:09 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/238551916</guid>
      </item>
      <item>
         <title>MUHAMMAD SYAFIQ BIN FAIZUL</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/238643982</link>
         <description><![CDATA[<div>(BG17160637)<br>1.Rely on -&nbsp; put trust in with confidence.<br>2.Consume - To take in as food; eat or drink up.<br>3.Concentrate - To direct or draw toward a common center; focus.<br>4.Diet - <strong>&nbsp;</strong>The usual food and drink of a person or animal.<br>5.Terrible - Unpleasant; disagreeable<br>6.Texture - <strong>&nbsp;</strong>The distinctive physical composition or structure of something, especially with respect to the size, shape, and arrangement of its parts.<br>7.Taste - To distinguish the flavor of by taking into the mouth.<br>8.Complex - Composed of many interconnected parts.<br>9.Trend - <strong>&nbsp;</strong>to have a general tendency, as events or conditions.<br>10.Occasionally - Now and then; from time to time.<br>11.Estimate - To calculate approximately.<br>12.Flavor -&nbsp; the distinctive taste of something as it is experienced in the mouth.<br>13.Keep an eye on - To watch over attentively; mind.<br>14.Distinguish - To be an identifying characteristic of; make noticeable or different.<br>15.Smell - A quality of something that is perceived by the sense of smell.<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-06 14:58:55 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/238643982</guid>
      </item>
      <item>
         <title>NUR IKHWAN HADI BIN HASNUL HADY (BG17160699)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/238736606</link>
         <description><![CDATA[<div>1. Substance - a particular kind of matter with uniform properties.<br>2. depress - make someone feel utterly dispirited or dejected.<br>3. terrible - extremely bad or serious.<br>4. due to - caused by or ascribable to.<br>5. manufacture - make something on a large scale using machinery.<br>6. discover - find unexpectedly or during a search.<br>7. keep up - move or progress at the same rate as someone or something else.<br>8. advertising - the activity or profession of producing advertisements for commercial products or services.<br>9. texture - the feel, appearance, or consistency of a surface or a substance<br>10. convenient - fitting in well with a person's needs, activities, and plans<br>11. complex - consisting of many different and connected parts.<br>12. swallow - cause or allow something to pass down the throat.<br>13. distinguish - recognize or treat someone or something as different.<br>14. diet - the kinds of food that a person, animal, or community habitually eats.<br>15.&nbsp;occasionally - Now and then from time to time.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-06 16:59:20 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/238736606</guid>
      </item>
      <item>
         <title>BAGUSPRADANA BIN MH ALIMIN (BG17110030)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_108/wish/241458232</link>
         <description><![CDATA[<div>1. Distinguish- recognize or treat(someone or something)as different.<br>2. rely- trust fully, have faith in<br>3. excerpt- a short extract from a film,broadcast, text or piece of music.<br>4. filthy- disgustingly dirty<br>5. occasionally- at infrequent or irregular intervals. now and then&nbsp;<br>6. plenty-large amount<br>7. pickle- vegetable or fruit preserved in vinegar or brine<br>8. essential- extremely important<br>9. terrible- extremely bad or serious.<br>10. ought- used to give or ask advice<br>11. expensive- costing a lot of money<br>12-keep on eye on- keep under careful observation calories.<br>13- taste- The Sensation of flavour perceived in the mouth on contact with a substance&nbsp;<br>14.smell- an unpleasant odour.<br>15. convenient- fitting in well with a person's need,activities and plans.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-13 15:53:03 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_108/wish/241458232</guid>
      </item>
   </channel>
</rss>
