pie crust

apples

granulated sugar

brown sugar

flour

cinnamon

nutmeg

lemon

egg

Apples: This recipe calls for eight small Granny Smith apples.

Butter and flour: The filling starts with butter and all-purpose flour cooked into a paste.

Sugars: A blend of white and brown sugar creates the perfect sweet flavor with a hint of warmth.

Pie crust: Use a store-bought double crust pie pastry or make your own at home.

https://youtu.be/PzFo8G6YNz0?si=UoxJXRVC0-VCML6c

Cream cheese. If you’ve made any of my other cheesecakes, you know just how important it is to use full-fat, brick-style cream cheese. Low-fat cream cheese or the type sold in tubs just won’t give you the proper texture.

Eggs. It’s very important that your eggs are warm; eggs that are too cold won’t incorporate easily, which can cause you to over-beat your batter. Not only can this cause cracks, but it can also cause your strawberry cheesecake to puff up, then sink.

Sour cream. I love the depth of flavor from sour cream; to me, you simply can’t make cheesecake without it! Plain, full fat Greek yogurt will also work here.

Strawberries. The flavor of your strawberry topping is highly dependent on the flavor of your berries, so make sure yours are juicy, ripe, and flavorful.

https://youtu.be/fZ13nRpZIAU?si=tOOBo2xXpRB0yQDl

2 ½ cups warm water(600 mL)

1 teaspoon sugar

2 teaspoons active dry yeast

7 cups all-purpose flour(875 g), plus more for dusting

6 tablespoons extra virgin olive oil, plus more for greasing

1 ½ teaspoons kosher salt

¼ cup semolina flour(30 g)

Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.

Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.

https://youtu.be/-AuK92Jq4yQ

1.5-2 pounds of fresh Lamb meat

2 medium onions

5 medium size carrots

3.5 cups of rice (Saleem Basmati)

1 tsp of ground cumin

0.5 tsp of whole cumin

1 tsp of freshly ground black pepper

3 tsp of salt

6.5 cups of water (previously boiled)

chickpeas and garlic bulb (optional)

200 ml of canola oil

1 pack puff pastry dough

1,5 lb fresh lamb meat

2 large onions

2 tsp salt

1.5 tsp cumin

1 tsp ground black pepper

1 egg mixed+2 Tbsp water

black and white sesame seeds (optional)

little oil to grease the pans (optional)

https://youtu.be/cUNSCE4Na7c

1 1/2 oz White rum,

1 oz Fresh lime juice,

2 teaspoons Sugar,

6 leaves of Mint,

Soda Water