<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Timeline: Preparazione del Cocktail Grasshopper by nicoletta cardona</title>
      <link>https://padlet.com/nicolettacardona/uni74nde8bhwus6s</link>
      <description>Apprendimento dei passaggi per preparare un cocktail Grasshopper</description>
      <language>en-us</language>
      <pubDate>2024-02-28 18:04:23 UTC</pubDate>
      <lastBuildDate>2024-02-28 18:06:17 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>1. Scelta degli ingredienti</title>
         <author>nicolettacardona</author>
         <link>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485295</link>
         <description><![CDATA[Scelta degli ingredienti: per preparare un cocktail Grasshopper avrai bisogno di panna, crema di cacao bianca, e crema di menta verde.]]></description>
         <enclosure url="https://midwestniceblog.com/wp-content/uploads/2022/09/classic-grasshopper-cocktail.jpg" />
         <pubDate>2024-02-28 18:04:24 UTC</pubDate>
         <guid>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485295</guid>
      </item>
      <item>
         <title>2. Raffreddamento del bicchiere</title>
         <author>nicolettacardona</author>
         <link>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485308</link>
         <description><![CDATA[Raffreddamento del bicchiere: Metti il bicchiere che userai per il cocktail nel congelatore per 5-10 minuti.]]></description>
         <enclosure url="https://www.finedininglovers.it/sites/g/files/xknfdk1106/files/styles/im_teaser_570_fallback/public/2021-02/raffreddare%20bicchiere.jpg?itok=jCoWc0_Q" />
         <pubDate>2024-02-28 18:04:24 UTC</pubDate>
         <guid>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485308</guid>
      </item>
      <item>
         <title>3. Preparazione dello shaker</title>
         <author>nicolettacardona</author>
         <link>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485323</link>
         <description><![CDATA[Preparazione del shaker: Aggiungi ghiaccio fino a metà dello shaker.]]></description>
         <enclosure url="https://cdn.dc5.ro/img-prod/1964396731-3.jpeg" />
         <pubDate>2024-02-28 18:04:25 UTC</pubDate>
         <guid>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485323</guid>
      </item>
      <item>
         <title>4. Misurazione degli ingredienti</title>
         <author>nicolettacardona</author>
         <link>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485338</link>
         <description><![CDATA[Misurazione degli ingredienti: Aggiungi in parti uguali (generalmente 30ml per ciascuno) panna, crema di cacao bianca, e crema di menta verde nello shaker.]]></description>
         <enclosure url="https://www.chsgroup.it/wp-content/uploads/2022/09/blog-strumenti-bartending.jpg" />
         <pubDate>2024-02-28 18:04:26 UTC</pubDate>
         <guid>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485338</guid>
      </item>
      <item>
         <title>5. Shake vigoroso</title>
         <author>nicolettacardona</author>
         <link>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485348</link>
         <description><![CDATA[Shake vigoroso: Chiudi lo shaker e agitalo energicamente per circa 15 secondi.]]></description>
         <enclosure url="http://www.drinkstuff.com/productimg/120836_large.jpg" />
         <pubDate>2024-02-28 18:04:26 UTC</pubDate>
         <guid>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485348</guid>
      </item>
      <item>
         <title>6. Versamento nel bicchiere</title>
         <author>nicolettacardona</author>
         <link>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485374</link>
         <description><![CDATA[Versamento nel bicchiere: Togli il bicchiere dal congelatore e filtra il contenuto dello shaker nel bicchiere.]]></description>
         <enclosure url="https://thumbs.dreamstime.com/z/barista-sul-lavoro-preparante-i-cocktail-margarita-di-versamento-al-vetro-di-cocktail-82912342.jpg" />
         <pubDate>2024-02-28 18:04:27 UTC</pubDate>
         <guid>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485374</guid>
      </item>
      <item>
         <title>7. Decorazione</title>
         <author>nicolettacardona</author>
         <link>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485403</link>
         <description><![CDATA[Decorazione: Aggiungi una fetta di lime o una foglia di menta come decorazione sul bordo del bicchiere.]]></description>
         <enclosure url="https://midwestniceblog.com/wp-content/uploads/2022/09/classic-grasshopper-cocktail.jpg" />
         <pubDate>2024-02-28 18:04:28 UTC</pubDate>
         <guid>https://padlet.com/nicolettacardona/uni74nde8bhwus6s/wish/2899485403</guid>
      </item>
   </channel>
</rss>
