https://padlet.com/233591/umtywmt51qcs en-us 2017-11-03 12:21:32 UTC 2018-04-21 15:07:57 UTC hello@padlet.com 233591 https://padlet.com/233591/umtywmt51qcs/wish/203248668  Work to form a soft, smooth paste. (typically using butter and sugar)]]> 2017-11-03 12:26:45 UTC https://padlet.com/233591/umtywmt51qcs/wish/203248668 233591 https://padlet.com/233591/umtywmt51qcs/wish/203254786 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.

]]> 2017-11-03 12:42:38 UTC https://padlet.com/233591/umtywmt51qcs/wish/203254786 233591 https://padlet.com/233591/umtywmt51qcs/wish/203256286 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-03 12:46:14 UTC https://padlet.com/233591/umtywmt51qcs/wish/203256286 233591 https://padlet.com/233591/umtywmt51qcs/wish/207944475 Molded cookies are made from a stiff dough. In these cookies people usually break off pieces of the dough and shape them with their fingers.]]> 2017-11-17 00:16:56 UTC https://padlet.com/233591/umtywmt51qcs/wish/207944475 233591 https://padlet.com/233591/umtywmt51qcs/wish/207945389 Dropped cookies are made from a soft dough. The dough is either dropped or pushed from a spoon onto cookie sheets. ]]> 2017-11-17 00:23:05 UTC https://padlet.com/233591/umtywmt51qcs/wish/207945389 233591 https://padlet.com/233591/umtywmt51qcs/wish/207948170 Bar cookies are also made from a soft dough.  Dough is usually spread evenly in a square cake pan and baked.  Usually bar cookies are chewy or cake-like depending on how thick the dough is. Bar cookies can also be cut into different shapes after being baked.]]> 2017-11-17 00:41:40 UTC https://padlet.com/233591/umtywmt51qcs/wish/207948170 233591 https://padlet.com/233591/umtywmt51qcs/wish/207949078 Dishers are used to give any type of dough an even and circular shape. For example you would use a disher to scoop cookie dough out of a bowl and make them even and circular. Dishers also come in different sizes depending on how big you want the scoop to be.]]> 2017-11-17 00:48:27 UTC https://padlet.com/233591/umtywmt51qcs/wish/207949078 233591 https://padlet.com/233591/umtywmt51qcs/wish/207949649 Cream of tartar is an acid. It’s a byproduct of wine production (the residue left on the barrels). The cream of tartar is most commonly used as a leavener, because when it’s combined with baking soda, together they produce carbon dioxide gas. ]]> 2017-11-17 00:53:21 UTC https://padlet.com/233591/umtywmt51qcs/wish/207949649 233591 https://padlet.com/233591/umtywmt51qcs/wish/210877519 "Folding in" is a method of gently mixing ingredients. The ingredients are usually delicate or whipped so they can't be beat. That's why they use the folding method for these types of ingredients.]]> 2017-11-28 13:43:44 UTC https://padlet.com/233591/umtywmt51qcs/wish/210877519 233591 https://padlet.com/233591/umtywmt51qcs/wish/211661592 The muffin method is when two types of mixes are created. (a dry mix and a liquid mix). ]]> 2017-11-29 22:59:14 UTC https://padlet.com/233591/umtywmt51qcs/wish/211661592 233591 https://padlet.com/233591/umtywmt51qcs/wish/214734313 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

]]> 2017-12-09 18:31:53 UTC https://padlet.com/233591/umtywmt51qcs/wish/214734313 233591 https://padlet.com/233591/umtywmt51qcs/wish/214734565 Sour cream can be added to a variety of baked goods and recipes in order to yield moister results. The same sour cream can be used as a substitution for certain ingredients so you aren't caught without the right materials to make your favorite baked goods.

]]> 2017-12-09 18:34:19 UTC https://padlet.com/233591/umtywmt51qcs/wish/214734565 233591 https://padlet.com/233591/umtywmt51qcs/wish/214734865 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. ]]> 2017-12-09 18:37:57 UTC https://padlet.com/233591/umtywmt51qcs/wish/214734865 233591 https://padlet.com/233591/umtywmt51qcs/wish/214735087 The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature.  Your fats and liquids should be cold for the biscuit method.   The whole point of the biscuit method is to keep discrete little pieces of fat dispersed throughout your dough.  That way, when they melt in the oven, the little pieces creates assists in with the rise.  ]]> 2017-12-09 18:40:56 UTC https://padlet.com/233591/umtywmt51qcs/wish/214735087 233591 https://padlet.com/233591/umtywmt51qcs/wish/214735622 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-09 18:47:27 UTC https://padlet.com/233591/umtywmt51qcs/wish/214735622 233591 https://padlet.com/233591/umtywmt51qcs/wish/214735712 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.]]> 2017-12-09 18:48:52 UTC https://padlet.com/233591/umtywmt51qcs/wish/214735712 233591 https://padlet.com/233591/umtywmt51qcs/wish/230409740 To work either clay or flour into dough or paste with hands.]]> 2018-02-11 20:33:44 UTC https://padlet.com/233591/umtywmt51qcs/wish/230409740 233591 https://padlet.com/233591/umtywmt51qcs/wish/230410042 Parbake is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-02-11 20:35:52 UTC https://padlet.com/233591/umtywmt51qcs/wish/230410042 233591 https://padlet.com/233591/umtywmt51qcs/wish/230410295 To fry something quickly in a little hot fat.]]> 2018-02-11 20:37:19 UTC https://padlet.com/233591/umtywmt51qcs/wish/230410295 233591 https://padlet.com/233591/umtywmt51qcs/wish/230410790 Fermentation is when yeast consumes sugar.]]> 2018-02-11 20:39:31 UTC https://padlet.com/233591/umtywmt51qcs/wish/230410790 233591 https://padlet.com/233591/umtywmt51qcs/wish/254056987 Flour and fat cooked together to thicken sauces.]]> 2018-04-21 14:59:40 UTC https://padlet.com/233591/umtywmt51qcs/wish/254056987 233591 https://padlet.com/233591/umtywmt51qcs/wish/254057173 To heat a liquid with such a high temperature that it starts to get bubbles.]]> 2018-04-21 15:01:44 UTC https://padlet.com/233591/umtywmt51qcs/wish/254057173 233591 https://padlet.com/233591/umtywmt51qcs/wish/254057335 A cooking utensil used to blend ingredients or incorporate air into the mixture. This process is called whisking.]]> 2018-04-21 15:03:28 UTC https://padlet.com/233591/umtywmt51qcs/wish/254057335 233591 https://padlet.com/233591/umtywmt51qcs/wish/254057453 A white sauce that is made from white roux and milk. It is ued as the base for other sauces.]]> 2018-04-21 15:05:02 UTC https://padlet.com/233591/umtywmt51qcs/wish/254057453 233591 https://padlet.com/233591/umtywmt51qcs/wish/254057541 The cutting of food into small cubes.]]> 2018-04-21 15:06:31 UTC https://padlet.com/233591/umtywmt51qcs/wish/254057541