Because of the way that it is cooked in the Isip leaf, it lets the rice to absorb the smell of the leaf and give it a sweetish taste! This dish will turn any usual dish more delicous.

The preparations are also not that complicated!

1. Boil the rice with some coconut milk

2. Stir and squash them with a spatula

3. Wrap it up in the Daun isip

4. Let it rest for a bit to allow the rice to cook properly

5. Time to dig in!

Let's make it:

1. Wash the glutinous rice

2. Boil the coconut milk with some oil

3. Put the glutinous rice in and stir until it's dry

4. Wrap it with the Irik leaf

5. Steam it for about an hour

It can also be enjoyed with rendang and curry

Instructions:

1. Soak the glutinous rice in water overnight

2. Cook the glutinous rice

3. Wrap it with the Sang leaves

Additionally, it is cooked with firewood as it will be tastier compared to using a stove (Purple Durian, 2024). Because it does not use coconut milk, it can last for weeks if placed in a dry place.

How to make it:

1. Mix all the dry ingredients and stir it

2. Add some water to the mixture

3. Knead and shape it into however you like

4. Fry them on medium heat

Do be careful and do not fry them for too long. Prepare some tea and enjoy the treats!

Time to make it:

1. Cook the coconut meat on the highest setting until it turn black.

2. Season the beef with salt and black pepper.

3. Cook the beef until it turn brown.

4. Put the beef in a pot with some lemongrass and pour the beef stock, boil it on low setting for 1 1/2 hours

5. Season it with salt and it's ready to be served

How to make it:

1. Blend the grated coconut

2. Mix wheat flour with some sugar ,add some water and stir it on low heat

3. Add some grated flour into the mix

4. Knead the mixture and shape it into whatever shape you want

5. Add flour with some sugar , salt and water , use it to coat the kuih

6. Fry it and done

Let's make them:

1. Grate the cassava

2. Mix it with some sugar and knead it

3. Flatten it and cook it

It's a lot simpler compared to other traditional bread. You do not even need a flour for it!

How to make them:

1. Grate the corn

2. Mix it with wheat flour and some sugar

3. Wrap it with corn leaf

4. Steam it for 10 minutes

5. Let it rest and done!

The instructions:

1. Cut the coconut pulp and soak it in water

2. Blend it and stir it

3. Put the curry powder in with some water, cook it until the oil rise

4. Pour the coconut milk and coconut pulp

5. Wait until the oil pops and you're done!

Here's how to make them:

1. Clean the fish, mix the spices and blend it

2. Fill the fish with the blended spices and wrap it with the banana leaf for 1 to 2 hours

3. Grill the fish and you're done!