Crystallisation group by Shlokh Rajani https://padlet.com/shlokhrajani1/ulrifvs8t7y8 en-us 2017-01-24 04:25:25 UTC 2017-04-13 08:58:09 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Cake.png Test shlokhrajani1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148915830 This is a test.
Hello group.
This is the link for this padlet, please bookmark.
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]]> 2017-01-24 04:35:24 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148915830 Kiera https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148916139 Here are the link to some resourceful sites-
http://www.reciprocalnet.org/edumodules/crystallization/
http://byjus.com/chemistry/crystallization/]]> 2017-01-24 04:41:08 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148916139 Ritvik ritviksood1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148916929 These are some good sites for crystallisation -

https://www.britannica.com/science/crystallization

http://www.finecooking.com/articles/how-to-control-crystallization.aspx]]> 2017-01-24 04:56:59 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148916929 Ira iramakhijani1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148917095 Good sites -
http://www.gcsescience.com/e6-crystallization.htm
This website basically talks about what crystallisation is, and the process of how to make crystallisation occur but it doesn't talk about a specific recipe which is good. It explains it in detail and it is easy to understand.

http://orgchemboulder.com/Technique/Procedures/Crystallization/Crystallization.shtml
This website again talks about what crystallisation is. It talks about what exactly is happening in the process, but it doesn't talk about a specific recipe, it talks about it in general. What I like about this website more than the last is that it gives a diagram of the actual crystallisation happening, and at the end, it gives a small procedure of how to make crystals using crystallisation. 

Crystallisation is a technique that chemists use to purify solid compounds.]]> 2017-01-24 04:59:49 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148917095 Kiera https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148917157 https://www.youtube.com/watch?v=00cZutVSh08-Because the cream is churned and then it cools down.

https://www.youtube.com/watch?v=VpOU0Fo7QfU-Rock candy because once the sugar is dissolved and heated and sugar is collected on the string reformed

https://www.youtube.com/watch?v=gCPOio5dI8Q-Crystalized ginger 

]]> 2017-01-24 05:01:05 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148917157 Shlokh shlokhrajani1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148917334 sites:
http://www.foodscience-avenue.com/2011/10/crystallization-in-foods.html

http://processfood.blogspot.in/2011/10/crystallization-in-food-processing.html]]> 2017-01-24 05:04:25 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148917334 Shlokh shlokhrajani1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148918086 web sites-
http://food-hacks.wonderhowto.com/how-to/make-easy-ice-cream-home-under-10-minutes-0162505/

small ice crystals are formed.

https://www.bigoven.com/recipe/crystal-candy/76462

https://www.bigoven.com/recipe/crystal-almonds/76460


]]> 2017-01-24 05:18:57 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148918086 Ritvik ritviksood1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148918121 http://www.food.com/recipe/crystallized-ginger-ginger-syrup-ginger-sugar-102933?photo=295951
This is a recipe for crystallisation because it forms pure crystals.

http://www.thekitchn.com/how-to-make-vanilla-ice-cream-221812
Because in ice cream the cream in it is mixed and churned at a hot temperature but when it cools down it forms crystals.

http://www.wikihow.com/Make-Rock-Candy
Because the crystals form on the stick due to evaporating and change the physical properties of sugar.]]> 2017-01-24 05:19:49 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148918121 Ira - Recipes iramakhijani1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148918787 http://www.goodfood.com.au/recipes/crystallised-nuts-20120418-29u02
This is a recipe for making crystallised nuts. The reaction is taking place here when you dip the nuts into the solution (the solution is the sugar that has been dissolved in the boiling water). The change is affecting the recipe because the crystallisation is what give the nuts its sweetness and the crystallisation part make up the whole recipe. Of course you could just get water and put sugar around it but it takes the whole recipe to the next level when you add crystallisation to the recipe, as that makes crystals grow around the nuts.

http://www.wikihow.com/Make-Rock-Candy
This is a recipe for making rock candy. The reaction is taking place here when you put the stick in the solution. When you put the stick in the solution and they you wait is when the reaction is actually happening. The change affects the recipe because if you didn't do crystallisation in the recipe then you wouldn't have any rock candy. You would just have a little bit of coloured sugar on a stick.

http://www.thekitchn.com/diy-recipe-crystallized-ginger-69125
This is a recipe for making crystallised ginger. The reaction is taking place here when you coat the ginger in the solution and leave it out to set. That is when crystallisation is occurring. This affects the recipe almost like the nuts, because it gives it sweetness. You could just put sugar around it but growing crystals to surround the whole thing takes the whole recipe to the next level. If you didn't perform the crystallisation process in the recipe then it would either just be plain ginger or just ginger with a little bit of sugar on the outer sides. ]]> 2017-01-24 05:31:44 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/148918787 Updated Variables iramakhijani1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/150428390 Independent Variable: Amount of water
Dependent Variable: Size of the rock candy.]]> 2017-01-31 03:11:57 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/150428390 Ingredients iramakhijani1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/150428500 2-3 cups white sugar

1 cup water

Food colouring

Flavouring: Vanilla Extract

You will also need:

Jars

Pegs

Skewers

Large saucepan

Thermometer

Measuring Cup







]]> 2017-01-31 03:14:32 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/150428500 Final Recipe iramakhijani1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/150428749 http://pagingfunmums.com/2017/02/06/how-to-make-your-very-own-rock-candy-at-home/
Make sure you paraphrase it. ]]> 2017-01-31 03:19:38 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/150428749 Who's Getting What? iramakhijani1 https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/150429795 2-3 Cups Sugar - Shlokh
Skewers - Ira
4 Glass Jars - Ritvik
Food colouring & vanilla extract - Kiera

Hot plate, thermometer & measuring cup - Ms. Suman


]]> 2017-01-31 03:37:02 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/150429795 Hi https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/166214647 My name is eminem and im here to say i hope you have a really really nice day]]> 2017-04-13 08:57:48 UTC https://padlet.com/shlokhrajani1/ulrifvs8t7y8/wish/166214647