https://padlet.com/ayazhanbekbergenova/ul803s9q3b4rvbuz Made with charm en-us 2021-04-22 09:19:26 UTC 2025-12-07 13:56:18 UTC hello@padlet.com ayazhanbekbergenova https://padlet.com/ayazhanbekbergenova/ul803s9q3b4rvbuz/wish/1446385956 2021-04-22 09:24:57 UTC https://padlet.com/ayazhanbekbergenova/ul803s9q3b4rvbuz/wish/1446385956 ayazhanbekbergenova https://padlet.com/ayazhanbekbergenova/ul803s9q3b4rvbuz/wish/1446390601 This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Ingredient 

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions

Instructions Checklist

• Step 1
  In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Step 2
  Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

]]> 2021-04-22 09:26:39 UTC https://padlet.com/ayazhanbekbergenova/ul803s9q3b4rvbuz/wish/1446390601 ayazhanbekbergenova https://padlet.com/ayazhanbekbergenova/ul803s9q3b4rvbuz/wish/1446412926 These Moist Chocolate Cupcakes are completely from scratch & full of chocolate flavor! The cupcake is so moist, it melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won’t want to stop eating!
https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/  

Ingredients

CHOCOLATE CUPCAKES

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) unsweetened cocoa powder*
• 1 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 3/4 tsp vanilla
• 1/2 cup (120ml) hot water*

CHOCOLATE FROSTING

• 1 1/4 cups (280g) unsalted butter, room temperature
• 12 oz semi sweet chocolate chips, melted
• 3 tbsp (22g) Hershey’s dark cocoa powder
• 5 cups (575g) powdered sugar
• Pinch of salt
• 4–5 tbsp (60-75ml) heavy whipping cream

]]> 2021-04-22 09:35:22 UTC https://padlet.com/ayazhanbekbergenova/ul803s9q3b4rvbuz/wish/1446412926 ayazhanbekbergenova https://padlet.com/ayazhanbekbergenova/ul803s9q3b4rvbuz/wish/1446458089 Smoothie bowls are all the rage, especially cause they look good on Instagram (eye roll). While I didn't want to believe the hype at first, I eventually succumbed to the smoothie bowl craze. They look elaborate in photos but honestly, they couldn't be easier if you choose the right recipe.

The main trick to a good smoothie bowl: frozen fruit. That's it, I swear. Frozen fruit, when blended with a slightly creamy liquid such as almond milk, will give you that ice-cream-like consistency which makes a smoothie bowl oh-so-satisfying and delicious, especially when the weather's warm.

I tried this one from Minimalist Baker which uses frozen pitaya (dragonfruit), frozen rasperries, and frozen bananas as the base. Pitaya can be found in the freezer aisle of some grocery stores (a Whole Foods type store is probably your best bet if there's one nearby). If you can't find pitaya, just sub mixed frozen berries for a similar tart-sweet red base. ]]> 2021-04-22 09:53:36 UTC https://padlet.com/ayazhanbekbergenova/ul803s9q3b4rvbuz/wish/1446458089