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      <title> by Justin Yang [Student FVHS]</title>
      <link>https://padlet.com/17yangja160/uj1eah2rjp</link>
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      <language>en-us</language>
      <pubDate>2013-11-14 19:42:17 UTC</pubDate>
      <lastBuildDate>2025-11-20 19:47:12 UTC</lastBuildDate>
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         <title></title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16647915</link>
         <description><![CDATA[<p><span>Recrystallization of NaCl </span></p><p>CPIPS </p><p>Justin Yang,  Jackie nguyen, Faye Rodriguez</p><p>&nbsp; </p><p>Pre Lab Discussion: </p><p>Recrystallization is one way of isolating an ionic compound from a solution. If several ionic compounds are present in an aqueous solution, then a precipitation reaction may be performed to remove the unwanted ions. In this experiment, a known amount of NaCl will be dissolved in some water, and then recrystallized by boiling off the water. </p>]]></description>
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         <pubDate>2013-11-14 19:50:00 UTC</pubDate>
         <guid>https://padlet.com/17yangja160/uj1eah2rjp/wish/16647915</guid>
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         <title></title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16648555</link>
         <description><![CDATA[<p><p><span>Purpose:&nbsp; You will learn to </span></p><p>To perform and master a recrystallization of an ionic compound </p><p>To write a procedure for a simple experiment </p><p>To calculate for percent error in an experiment </p><p>To understand how results affect percent error </p>To identify sources of error in experiments</p>]]></description>
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         <pubDate>2013-11-14 19:56:00 UTC</pubDate>
         <guid>https://padlet.com/17yangja160/uj1eah2rjp/wish/16648555</guid>
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         <title></title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16648718</link>
         <description><![CDATA[<p><p><span>Materials: </span></p><p>NaCl. Use a mass of about 1-2 grams. </p><p>Several pieces of glassware </p><p>Heating plate </p><p>Electronic balance </p>Water. Use about 25 mL </p>]]></description>
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         <pubDate>2013-11-14 19:57:09 UTC</pubDate>
         <guid>https://padlet.com/17yangja160/uj1eah2rjp/wish/16648718</guid>
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         <title></title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16648804</link>
         <description><![CDATA[<p><p><span>Procedure: </span></p><ul><li><p>Your group will need to write their own procedure for the experiment. </p></li><li><p>Use the lecture on error analysis as a guide. </p></li><li><p>Include a flow chart that mirrors each step in your procedure </p></li><li>Remember to include all the equipment that you use in your materials list </li></ul></p>]]></description>
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         <pubDate>2013-11-14 19:57:58 UTC</pubDate>
         <guid>https://padlet.com/17yangja160/uj1eah2rjp/wish/16648804</guid>
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         <title></title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16648844</link>
         <description><![CDATA[<p><p><span>Data: </span></p><ul><li><p>Create a data table that will include all the masses and volumes that you have measured in the experiment. Make sure there is a data table for each trial. </p></li><li><p>Examples: mass of empty beaker, mass of NaCl before experiment, mass of NaCl after experiment, volume of water used, etc. </p></li><li><p>If you do more than 1 trial, please include the results for each trial. Use 1 table for each trial. </p></li></ul></p>]]></description>
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         <pubDate>2013-11-14 19:58:20 UTC</pubDate>
         <guid>https://padlet.com/17yangja160/uj1eah2rjp/wish/16648844</guid>
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         <title>Weight of crystalized salt and small beaker</title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16955527</link>
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         <pubDate>2013-11-19 19:27:54 UTC</pubDate>
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         <title></title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16956147</link>
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         <pubDate>2013-11-19 19:32:47 UTC</pubDate>
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         <title>Weight of crysatalized salt and beaker</title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16956213</link>
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         <pubDate>2013-11-19 19:33:21 UTC</pubDate>
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         <title>Weight of salt</title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16956249</link>
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         <pubDate>2013-11-19 19:33:41 UTC</pubDate>
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         <title>Mass of beaker before salt</title>
         <author>17yangja160</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16956300</link>
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         <pubDate>2013-11-19 19:34:10 UTC</pubDate>
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         <title>Questions</title>
         <author>FayeClaire</author>
         <link>https://padlet.com/17yangja160/uj1eah2rjp/wish/16960541</link>
         <description><![CDATA[]]></description>
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         <pubDate>2013-11-19 20:05:35 UTC</pubDate>
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