Instructions Grilling a Steak by Anna-Lisa https://padlet.com/annalisameinhart/uhfrna76tl22h84w en-us 2025-04-15 14:54:34 UTC 2025-11-19 19:02:00 UTC hello@padlet.com GRILLING A STEAK annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938424 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938424 First of all, take the steak out of the refrigerator and allow it to get room temperature annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938425 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938425 Following this put your steak into the pan annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938426 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938426 After that give the cooking oil into the pan and heat it up at maximum heat for 1 minute annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938427 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938427 Finally take it out the oven and put it back into the pan on medium heat together with some more butter and the garlic and fry it to the the prefered done-ness. annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938428 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938428 in the end annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938429 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938429 Be careful to.... annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938431 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938431 In my experience annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938433 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938433 make sure to... annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938434 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938434 remember to... annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938435 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938435 you have to / you don't have to... annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938436 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938436 secondly, heat up your pan at medium heat for a few minutes until it is evenly hot. annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938437 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938437 It is important to.... annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938438 2025-04-15 14:54:34 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3410938438 annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680693396 2025-11-13 06:46:01 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680693396 Watch out that you..../ Watch out that you don't.... annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680716690 2025-11-13 07:04:36 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680716690 Be careful with turning the steak. Turn it when it no longer sticks to the pan. annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680716796 2025-11-13 07:04:42 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680716796 Make sure it touches the pan everywhere. annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680716949 2025-11-13 07:04:49 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680716949 From my experience, there should be no salt and pepper on the steak before frying it. Pepper will be burned and Salt will make it tough. annalisameinhart https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680717056 2025-11-13 07:04:56 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3680717056 In the meanwhile heat up your oven to 100 degree https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3690591417 2025-11-19 18:50:52 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3690591417 After two to three minutes your steak is ready to turn around. https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3690594349 2025-11-19 18:53:27 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3690594349 Repeat this step for the second side. https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3690598548 2025-11-19 18:56:45 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3690598548 Following this take it out the pan, wrap it with aluminum foil together with some butter, garlic and rosemarry and put into the oven for approx. 10 minutes depending on the thicknes of the steak. https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3690600232 2025-11-19 18:58:10 UTC https://padlet.com/annalisameinhart/uhfrna76tl22h84w/wish/3690600232