At the same time, they learned about the recycling process and its benefits for the environment, while also becoming familiar with the concept of reciprocity. The activity strengthened their environmental awareness and encouraged them to adopt responsible behaviors in their daily lives.

They have created posters with AI help to raise awareness of the waste of water in the toilets.

With the invaluable guidance of officials from our municipality’s Parks and Recreation Department and agronomist Ms. Vasiliki Tsorva, Director of the Parks and Recreation Department, the children learned how to properly plant their pots, how to water them, and how to care for them daily so they grow healthy and strong.

The students participated with great enthusiasm in every stage of the process and took on the responsibility of caring for their plants. In fact, each child gave their own unique name to the pot they planted, making the activity even more personal and special.

This wonderful experience helped the children develop environmental awareness, a sense of responsibility, and a love for nature.

To promote the principles of recycling and reuse, students created their own plant pots from recycled materials and planted succulents, learning how everyday waste can be transformed into something useful and beautiful. This activity encouraged creativity while raising awareness about responsible consumption and waste reduction.

Students also designed and maintained a school vegetable garden, where they planted lettuce, cabbage, and aromatic herbs. Throughout the project, they cared for the plants by watering them regularly, monitoring their growth, and learning about the conditions necessary for healthy plant development.

When the vegetables and herbs were ready for harvest, students proudly collected and tasted the produce they had grown themselves. This meaningful farm-to-table experience helped them understand the importance of healthy nutrition, sustainable food production, and caring for the environment.

Through these activities, students developed environmental awareness, teamwork, responsibility, and practical gardening skills, while discovering how small sustainable actions can contribute to a greener and healthier future.