Write a short paragraph (80–100 words) reflecting on:

1. 🥗 What challenges would you face when choosing a restaurant or dish?

2. 🧾 How would you feel if the menu wasn’t clear, translated, or adapted for your needs?

3. 🌍 What should restaurants (and society) do to support people with dietary restrictions?

Use at least 2–3 sentences with the Present Perfect Continuous to describe your thoughts or imagined experience.

Some examples to inspire you:

• I’ve been thinking about how difficult it must be to eat out with allergies.

• Restaurants haven’t been offering enough clear information lately.

• People with food issues have been struggling to find safe options recently.