Peru by Wilber Damaso Peralta https://padlet.com/wilberd849/ufen4r5i7m6q Recipes of 3 tradition dishes in Peru en-us 2019-02-11 14:10:48 UTC 2019-02-11 14:25:57 UTC hello@padlet.com Cuy Chactado wilberd849 https://padlet.com/wilberd849/ufen4r5i7m6q/wish/329862377
1. 3 or 4 cuys.
2. 50 grams of ground toasted corn. or cornmeal.
3. 2 kilos of parboiled potatoes, cut in slices.
4. 8 cloves of garlic.
5. 6 fresh hot peppers, either red or yellow.
6. ½ cup oil.
7. ½ cup water.
7. salt, pepper, and cumin to taste. Rub the cuys with a mix of the pepper, salt, pepper and cumin and bake.
]]> 2019-02-11 14:17:06 UTC https://padlet.com/wilberd849/ufen4r5i7m6q/wish/329862377 lomo saltado wilberd849 https://padlet.com/wilberd849/ufen4r5i7m6q/wish/329863875
  • Season the beef with garlic, salt and pepper.
  • Put a wok or a pan over very high heat. ...
  • Stir in the onion, tomato, chili pepper, and stir for about 2 to 3 minutes. ...
  • Turn off the heat, add chopped cilantro and serve at once with French fries and white rice.

    • ]]>     2019-02-11 14:19:42 UTC https://padlet.com/wilberd849/ufen4r5i7m6q/wish/329863875     anticuchos wilberd849 https://padlet.com/wilberd849/ufen4r5i7m6q/wish/329864361
    1. 2 to 3 pounds steak (sirloin, tenderloin)
    2. 12 cloves of garlic.
    3. Water (as needed)
    4. 1/2 cup vinegar (divided)
    5. 1/4 cup smoky mild chile pepper paste (aji panca, if available)
    6. 1 tablespoon cumin (plus a pinch for basting mixture)
    7. 1 tablespoon salt.
    8. 2 teaspoons freshly ground pepper.
    ]]>     2019-02-11 14:20:32 UTC https://padlet.com/wilberd849/ufen4r5i7m6q/wish/329864361     The Food I Would Like To Try wilberd849 https://padlet.com/wilberd849/ufen4r5i7m6q/wish/329865523 I would like to try the anticuchos because it leaks appealing to me and also because I like to try new foods ]]> 2019-02-11 14:22:22 UTC https://padlet.com/wilberd849/ufen4r5i7m6q/wish/329865523