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      <title>Job position for Assistant Chef  by Sangeetha Srinivas</title>
      <link>https://padlet.com/sangeetha12/ueg1wv7pz2arloth</link>
      <description>RUCHIRA : Heavenly flavors</description>
      <language>en-us</language>
      <pubDate>2020-10-20 10:34:36 UTC</pubDate>
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         <author>sangeetha12</author>
         <link>https://padlet.com/sangeetha12/ueg1wv7pz2arloth/wish/844387629</link>
         <description><![CDATA[Restaurant RUCHIRA is known for its quality food and excellent customer servicing.
We are   seeking a motivated and ambitious junior Chef to join our team. You will be responsible to assist the head Executive chef of the kitchen operation and will need to lead by example, demonstrating high end cookery and culinary skills alongside man management and staff development.
]]></description>
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         <pubDate>2020-10-20 11:45:36 UTC</pubDate>
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         <author>sangeetha12</author>
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         <pubDate>2020-10-20 11:46:35 UTC</pubDate>
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         <title>Qualifications :  Formal training and degree in hotel management and hospitality.</title>
         <author>sangeetha12</author>
         <link>https://padlet.com/sangeetha12/ueg1wv7pz2arloth/wish/844405369</link>
         <description><![CDATA[<div>•	Candidate should have a relevant training in restaurant industry<br>•	Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety<br>•	Prepare<strong>  new food items </strong><br>•	<strong>Good administration skills </strong>and proven ability to maintain food &amp; wastage costs<br>•	<strong>Strong leadership, communication and organizational skills</strong><br>•	Perform other administrative tasks as will be communicated by superiors<br>•	Work towards exceeding <strong>customer’s expectation </strong>by encouraging and promoting high level of service<br>•	Have a p<strong>ositive and energetic attitude</strong> and an <strong>infectious passion</strong> for cooking<br>•	Assist in recruiting, hiring, and training employee cooks<br>•	Ensure that the kitchen <strong>staffs work harmoniously </strong>in order to ensure timely production of quality foods<br>•	<strong>problem solving </strong> within the kitchen and report any unresolved issues<br><br><br></div>]]></description>
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         <pubDate>2020-10-20 11:54:18 UTC</pubDate>
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         <title>SKILLS REQUIRED</title>
         <author>sangeetha12</author>
         <link>https://padlet.com/sangeetha12/ueg1wv7pz2arloth/wish/844405714</link>
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         <pubDate>2020-10-20 11:54:28 UTC</pubDate>
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         <title>CLICK ON THE LINK BELOW.</title>
         <author>sangeetha12</author>
         <link>https://padlet.com/sangeetha12/ueg1wv7pz2arloth/wish/844522240</link>
         <description><![CDATA[<div>It will take you to an activity . Identify skills, knowledge and attitude </div>]]></description>
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         <pubDate>2020-10-20 12:38:19 UTC</pubDate>
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