https://padlet.com/MILearning/uef14jdm7tftim5k Describe your context? en-us 2020-11-26 05:12:34 UTC 2025-11-02 11:08:14 UTC hello@padlet.com https://padlet.net/icons/png/1f50a.png MILearning https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962415127 INSTRUCTIONS
1.Who is the audience?
2.What is content?
3.Where is Facilitation happening?
4.What is methodology? How?
5.It is formal or informal? 
6.What is the purpose? Why?
7.What do you expect learners to learn?
8.What is the environment?
9.How long is the session?
10.What is the resources available?

]]> 2020-11-26 05:12:34 UTC https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962415127 MILearning https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962415128 example of an outcome

AT THE END OF THE SESSION THE LEARNER SHOULD BE ABLE TO DEMONSTRATE THE USE OF QUESTIONING TECHNIQUES IN FACILITATION TO ENGAGE WITH LEARNERS.]]> 2020-11-26 05:12:34 UTC https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962415128 https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962803300 Explain and apply the food safety procedures within a community kitchen 

1) Learner kitchen staff
2) Food safety procedures
3) Board room and community kitchen
4) Verbal 
5) Informal
6) To transfer knowledge of food safety procedures
7) Knowledge of food safety
8) Community kitchen
9) 60 minutes
10) Flip cart, stationery, handouts, projector, advice from experienced kitchen staff  ]]> 2020-11-26 08:21:14 UTC https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962803300 https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962803936 At the end of the session the learner should be able to distinguish between the three categories of success.
1.Learners at a school
2. Levels of success
3. At school, grades 10,11 and 12
4. Face to face
5. Informal
6. Guide learners towards their future
7. To not stagnate
8. At the school
9. One hour
10. Data projector, flip chart and handouts

]]> 2020-11-26 08:21:30 UTC https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962803936 https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962816909 Induction for New Employees
......be able to explain in2food code of conduct.
1. new general workers
2. code of conduct
3. in the work place
4. verbal presentation(face to face)
5. Formal
6. For the new employees to able to explain the in2food code of conduct
7. to be able to apply and explain the code of conduct
8. industrial working environment
9. 30 mins
10. Pen, code handouts, questionier papers,

]]> 2020-11-26 08:26:37 UTC https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962816909 https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962825732 1.pensioners living in independent NOAH houses.
2. level 1 first aid, basic first aid
3. at our NOAH Woodstock center
4. verbal, in person
5. informal
6. health and safety rep from each NOAH independent house needs to be level 1 first aider.
7. basic first aid principles
8. informal, training room
9. split over 2 days .
10. projector, hand outs, physical hands on demonstrations on dummies]]> 2020-11-26 08:30:13 UTC https://padlet.com/MILearning/uef14jdm7tftim5k/wish/962825732