https://padlet.com/ChristopherZebney/About A resident of Raleigh, North Carolina, Christopher Zebney grew up around the food service industry, watching his parents who owned and operated a restaurant. He went on to study culinary arts at Johnson & Wales University, followed by working as a line cook at the four-star restaurant Todd Jurich's Bistro. Christopher Zebney also traveled to England for a six-month internship with Limewood Hotel and Spa, where he prepared meals with as many as eight courses. Following his return from England, Mr. Zebney worked as a line cook at DeWolf Tavern, where he learned about traditional Indian cuisine. Subsequently, he accepted a position as commis chef at the Fearrington House Restaurant, which featured local farm-to-table ingredients and multiple course meals. Throughout the following years, he served as executive sous chef for PrestonWood Country Club and then for Brier Creek Country Club, followed by a 10-year stint as chef at WakeMed Health & Hospitals. In 2019, he accepted his current position as executive chef at Morrison Healthcare in Raleigh. In this role, he oversees the full service cafeteria for the hospital. en-us 2020-02-20 10:02:55 UTC 2020-04-24 21:01:48 UTC hello@padlet.com ChristopherZebney https://padlet.com/ChristopherZebney/About/wish/529323347 The recipient of a bachelor's degree in culinary nutrition from Johnson & Wales University, Christopher Michael "Chris" Zebney is an experienced Raleigh, North Carolina-based chef who serves as executive chef at Morrison Healthcare. An avid basketball fan, Christopher Zebney enjoys watching and following the University of North Carolina (UNC) Tarheels.

An impressive 14 UNC alumni played in the NBA during the 2019-20 season. Here are the three highest-scoring players:

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