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      <title>Cooking Terms by Michael Schroeder</title>
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      <description>Made with big dreams</description>
      <language>en-us</language>
      <pubDate>2017-11-08 16:28:36 UTC</pubDate>
      <lastBuildDate>2018-03-06 16:47:54 UTC</lastBuildDate>
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         <title>https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=video&amp;cd=8&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwjAqtDDta_XAhXMx4MKHdMuDBEQuAIISjAH&amp;url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D-ei-0X7QWnc&amp;usg=AOvVaw1POVM54zg-Ww3FaY-cPSfb</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/204912979</link>
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         <pubDate>2017-11-08 16:41:54 UTC</pubDate>
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         <title>The Creaming Method Video</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/204914491</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-08 16:44:34 UTC</pubDate>
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         <title>Caramelization</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/204915319</link>
         <description><![CDATA[<div>Caramelization is the browning of sugar a process used for sweet nutty flavors with a brown tinted color to it. Chemicals release as the process occurs producing a caramel flavor<br><br></div>]]></description>
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         <pubDate>2017-11-08 16:46:00 UTC</pubDate>
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         <title>Creaming Method</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/204917668</link>
         <description><![CDATA[<div>Blending sugar and shortening fat and then getting it creamed by adding butter and mixing it. For cookies it makes it lighter and fluffier when it's cooked due to it resisting to flatten because of the tiny air bubbles.</div>]]></description>
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         <pubDate>2017-11-08 16:49:57 UTC</pubDate>
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         <title>Disher</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/206340023</link>
         <description><![CDATA[<div>A certain spoon to go serve food or other things. It has many other uses and is very useful for cooking.</div>]]></description>
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         <pubDate>2017-11-13 16:42:51 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/206340023</guid>
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      <item>
         <title>Mailard Reaction</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/206344008</link>
         <description><![CDATA[<div>A chemical reaction between amino acids and gives browned food distinctive flavor.</div>]]></description>
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         <pubDate>2017-11-13 16:48:06 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/206344008</guid>
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         <title>Quick Bread</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/210510026</link>
         <description><![CDATA[<div>Any type of bread leavened with leavening agents which is baking soda or baking powder so the bread could rise quickly. Some examples of quick bread is cakes and cupcakes</div>]]></description>
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         <pubDate>2017-11-27 16:45:52 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/210510026</guid>
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      <item>
         <title>Muffin Method</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/213380475</link>
         <description><![CDATA[<div>The muffin method is a method where you combine two mixes together to make into a quick bread. After you whisk both wet and dry ingredients, pour the wet into the dry and mix, put in tins and then bake.</div>]]></description>
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         <pubDate>2017-12-05 16:37:16 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/213380475</guid>
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         <title>Struesel</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/213384171</link>
         <description><![CDATA[<div>A sour cream baked good. It includes sugar, spice, and sour cream and other ingredients. Each of those ingredients have an important function and each proportion is important.</div>]]></description>
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         <pubDate>2017-12-05 16:43:55 UTC</pubDate>
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         <title>Sour cream</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/215869246</link>
         <description><![CDATA[<div>To tenderize coffee cake and make the product look and taste even better.</div>]]></description>
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         <pubDate>2017-12-13 16:35:34 UTC</pubDate>
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         <title>pastry lab</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/216542923</link>
         <description><![CDATA[<div>Pastry´s a dough for flour. Sweetened pastries are often soft and can be refereed to pastry dough.</div>]]></description>
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         <pubDate>2017-12-15 16:32:14 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/216542923</guid>
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      <item>
         <title>Kneading </title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/226657219</link>
         <description><![CDATA[<div>Work (moistened flour) into dough or paste with hands. You can knead without hands .</div>]]></description>
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         <pubDate>2018-01-31 16:35:27 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/226657219</guid>
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      <item>
         <title>Fermentation</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/226660606</link>
         <description><![CDATA[<div>Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other micro organisms</div>]]></description>
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         <pubDate>2018-01-31 16:40:33 UTC</pubDate>
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         <title>Saute</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/226663443</link>
         <description><![CDATA[<div>Saute is frying quickly with a little hot fat</div>]]></description>
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         <pubDate>2018-01-31 16:44:58 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/226663443</guid>
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      <item>
         <title>Parbaking</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/226665740</link>
         <description><![CDATA[<div>A cooking technique which bread dough is partially baked then rapidly frozen</div>]]></description>
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         <pubDate>2018-01-31 16:48:06 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/226665740</guid>
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      <item>
         <title>Roux</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/238723389</link>
         <description><![CDATA[<div>Mixtures of fat with butter and flour to make sauces like bechamel sauce.</div>]]></description>
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         <pubDate>2018-03-06 16:41:22 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/238723389</guid>
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      <item>
         <title>Boil</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/238724794</link>
         <description><![CDATA[<div>To reach the temperature at which water bubbles and turns to vapor</div>]]></description>
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         <pubDate>2018-03-06 16:43:23 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/238724794</guid>
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      <item>
         <title>Whisk</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/238726382</link>
         <description><![CDATA[<div>To take or move in a circular movement very quickly</div>]]></description>
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         <pubDate>2018-03-06 16:45:33 UTC</pubDate>
         <guid>https://padlet.com/235671/ucdq5xc30my3/wish/238726382</guid>
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         <title>Bechamel</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/238727106</link>
         <description><![CDATA[<div>A rich white sauce made with flour as a thickening agent also infused with herbs</div>]]></description>
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         <pubDate>2018-03-06 16:46:30 UTC</pubDate>
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      <item>
         <title>Dice</title>
         <author>235671</author>
         <link>https://padlet.com/235671/ucdq5xc30my3/wish/238727832</link>
         <description><![CDATA[<div>To cut food into tiny cubes in such a manner</div>]]></description>
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         <pubDate>2018-03-06 16:47:30 UTC</pubDate>
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