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      <title>culinary arts by Cecily Norred</title>
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      <pubDate>2018-10-16 14:52:03 UTC</pubDate>
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         <title>10th grade course -   intro to culinary</title>
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         <description><![CDATA[<div>- earn serve safe certification<br>- learn the basics of the kitchen system and functionality<br>-learn the basics of hospitality of the terms of service</div>]]></description>
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         <pubDate>2018-10-16 15:04:59 UTC</pubDate>
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         <description><![CDATA[<div>- Craft innovative dishes alongside professional chefs using advanced industry equipment <br>- Develop, prepare, and serve cuisine with proper etiquette and safety in a student-managed bistro setting</div>]]></description>
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         <pubDate>2018-10-16 15:13:22 UTC</pubDate>
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         <title></title>
         <author>cecily_norred</author>
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         <pubDate>2018-10-16 15:20:01 UTC</pubDate>
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         <title>Compare and Contrast</title>
         <author>cecily_norred</author>
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         <description><![CDATA[<div>culinary arts is cooking and baking while hospitality is friendly and generous reception.</div>]]></description>
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         <pubDate>2018-10-16 18:38:59 UTC</pubDate>
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