First Put it in a rice paddle and fill it with hot enough water to pass it over and hold it for 30 minutes.

Second Put a cup of nuts into the kitchen robot and pull until it becomes dusty.

Next Put the cooker in the oven and close the gold.

Next Put the powdered hazelnut into the pot, add 3 cups of milk and powdered sugar, and mix all the ingredients with the help of whisk.

Next Infiltrate the ripened rice water.

Next Add all the ingredients in the pancake and add the remaining 5 cups of milk and mix well. Let the milk boil and cook until the rice softens.

Next Thinly finely chop 1 handful of hazelnuts for use on milk.

Next When the milk begins to boil and the rice is soft, shake the bottom of the milk and rinse the shells of one half of the orange.

Next Add the starch into the milk and continue mixing until the consistency is reached. Soak a spoon in to get a sense of the consistency of the milk. If the rice puddle does not flow behind the scoop, if it leaves an intense consistency it means it has.

Next  When the milk consistency is achieved, close the gold and distribute it to the service baskets with the aid of a scoop and let it cool.

Finish Serve with a thin chopped hazelnut on the cooling milk.
İngredient

First Put it in a rice paddle and fill it with hot enough water to pass it over and hold it for 30 minutes.

Second Put a cup of nuts into the kitchen robot and pull until it becomes dusty.

Next Put the cooker in the oven and close the gold.

Next Put the powdered hazelnut into the pot, add 3 cups of milk and powdered sugar, and mix all the ingredients with the help of whisk.

Next Infiltrate the ripened rice water.

Next Add all the ingredients in the pancake and add the remaining 5 cups of milk and mix well. Let the milk boil and cook until the rice softens.

Next Thinly finely chop 1 handful of hazelnuts for use on milk.

Next When the milk begins to boil and the rice is soft, shake the bottom of the milk and rinse the shells of one half of the orange.

Next Add the starch into the milk and continue mixing until the consistency is reached. Soak a spoon in to get a sense of the consistency of the milk. If the rice puddle does not flow behind the scoop, if it leaves an intense consistency it means it has.

Next  When the milk consistency is achieved, close the gold and distribute it to the service baskets with the aid of a scoop and let it cool.

Finish Serve with a thin chopped hazelnut on the cooling milk.