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      <title>Columbian Exchange Padlet Food by Justin Lee</title>
      <link>https://padlet.com/leejj25/u9lnya2dai947ale</link>
      <description>Kimchi</description>
      <language>en-us</language>
      <pubDate>2022-11-24 17:33:05 UTC</pubDate>
      <lastBuildDate>2026-03-17 14:36:25 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Napa Cabbage</title>
         <author>leejj25</author>
         <link>https://padlet.com/leejj25/u9lnya2dai947ale/wish/2397106989</link>
         <description><![CDATA[<div>Napa cabbage is a type of Chinese cabbage that first originated from China in the 15th century near the Beijing region of China. But then later on it has started to spread to Korea and Japan. By the beginning of the 19th century with the Chinese diaspora, Napa cabbage was distributed throughout the rest of Asia, Europe, America, and Australia. </div>]]></description>
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         <pubDate>2022-11-24 17:48:32 UTC</pubDate>
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      <item>
         <title>Gochugaru</title>
         <author>leejj25</author>
         <link>https://padlet.com/leejj25/u9lnya2dai947ale/wish/2397131074</link>
         <description><![CDATA[<div>Gochugaru is well known as Korean chili powder that first originated in Korea back in the 12th century. This was traditionally made from sun-dried Korean red chili peppers called&nbsp; taeyang-cho, which made it give off a spicy, sweet, and slightly smoky taste. But the adoption of chili peppers in Korea were relatively dated back to the 16th century. Chili peppers first originated in Latin and Central America. Portuguese and Spanish traders brought them to Asia in the 16th century. </div>]]></description>
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         <pubDate>2022-11-24 18:26:33 UTC</pubDate>
         <guid>https://padlet.com/leejj25/u9lnya2dai947ale/wish/2397131074</guid>
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      <item>
         <title>Mediterranean Sea</title>
         <author>leejj25</author>
         <link>https://padlet.com/leejj25/u9lnya2dai947ale/wish/2397141778</link>
         <description><![CDATA[<div>The daikon radish first originated from the Mediterranean and the Black Sea coast, but later on it found a home in Japan over 1300 years ago. The daikon radish is one of the most produced and representative vegetables of Japan.  But then it started to spread throughout Asia to China and Korea. </div>]]></description>
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         <pubDate>2022-11-24 18:43:59 UTC</pubDate>
         <guid>https://padlet.com/leejj25/u9lnya2dai947ale/wish/2397141778</guid>
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