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      <title>My delightful wall by Gianna Barberi</title>
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      <pubDate>2019-01-03 17:57:52 UTC</pubDate>
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         <pubDate>2019-01-03 18:05:30 UTC</pubDate>
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         <title>History Of Minestrone</title>
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         <description><![CDATA[<div>Etymology. The word <strong>minestrone</strong>, meaning a thick vegetable <strong>soup</strong>, is attested in English from 1871. It is from Italian <strong>minestrone</strong>, the augmentative form of minestra, "<strong>soup</strong>", or more literally, "that which is served", from minestrare, "to serve" and cognate with administer as in "to administer a remedy".</div><div><br><br></div>]]></description>
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         <title>Ingredients And How To Make</title>
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         <description><![CDATA[<ul><li>Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.</li><li>Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. ...</li><li>Add pasta, and simmer for 30 minutes more.</li></ul><div><br><br></div><div><br></div>]]></description>
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         <title>Places To Eat It</title>
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         <description><![CDATA[<div>Al Dente-109 Salem st Boston MA<br>La Dolce Vita-221 Hanover st Boston MA<br>Toscano Restaurant-47 Charles st Bostan MA</div>]]></description>
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         <pubDate>2019-01-03 18:08:07 UTC</pubDate>
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         <pubDate>2019-01-03 18:11:13 UTC</pubDate>
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